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SELFUP GIFT CARDS

As shopping season approaches, it’s good to remember that experiences beat out material items every time. Selfup has got you covered with gift cards to fun-filled cooking nights that are sure to be the perfect present for anyone in your life, whether they are a college student, a newly married couple, an amateur home cook, or someone kitchen-averse!

Selfup offers highly-rated cooking class accessible to all skill levels. Located in the heart of downtown Boston, it’s a deliciously enjoyable night out as well as a BYOB cooking and dining experience. Selfup gift cards will give your friend, family member, significant other, or coworker a plethora of class options to choose from, depending on what they love to eat. All classes are taught by professional chefs and include a multi-course dinner.

This holiday season, give a Selfup gift card available in amounts of $50, $100, or $200 to treat a loved one (or yourself!) to a one-of-a-kind experience.

 
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E-Cards Delivered Same Day
 
RATES
Type
Price
Gift Card
$
50
Gift Card
$
100
Gift Card
$
200
Chef
CANCELLATION POLICY
No refunds
GIFT BESTSELLER CLASSES
 (6)
Learn to cook your favorite dumplings from scratch! Ditch the white takeout boxes and streaming services for a fun night out making your favorite dumplings from scratch! Chef Rudy ... moreis a Cape Cod native who has over 15 years of chef experience running four restaurants in the North End. He’s mastered his skills in several ethnic cuisines - including dim sum! In this social environment, conveniently located in downtown Boston, you’ll learn how to make all your favorite dim sum treats using traditional Chinese ingredients and utensils. Dumpling varieties include: 

Dim Sum Style Dumplings filled with savory pork and tender veggies, either steamed or pan fried.

Pot Stickers stuffed with your choice of mushrooms and chicken, shrimp, or pork and pan-fried.

Jiaozi Dumplings, filled with chicken and vegetables. A specialty around Chinese New Year and considered very lucky!

It’s impossible to eat all of these dumplings you’ve handcrafted and not have a great time. With drinks, friends, and Chef Rudy, we guarantee your Selfup experience will have you smiling - and dim sum!
 (6)
Craving the rich foods of a traditional French Bistro but can’t make the trip across the pond? Chef Joe Maglio, the former Saucier Chef at Las Vegas’ Palace Court, takes you on a fun-filled ... morejourney of the menu of a classic French Bistro without ever leaving downtown Boston. 

You’ll start your Selfup cooking experience with the traditional Escargot de Bourguignonne - snails sauteed with a homemade compound butter so that the tender, clean flavor of the snails weaves into the savory bite of garlic butter, the tang of perfectly selected white wine, and the gentle snap of shallots. To elevate it further, you’ll work your sinfully rich snails into a puff pastry, complete with a richly complex gorgonzola cream sauce. 

Your next course - the Filet au Poivre - is certain to spoil your taste buds with a spicy demi glace made from the filet drippings, Brandy, and green peppercorns. A prime cut of meat expertly paired with a sauce so delicious you’re sure to be sopping it up with a baguette makes an impeccable main course. 

The only dish that could follow a meal like this is the classic Bananas Foster. You’ll learn how to recreate this flambeed tableside classic in your own kitchen as you caramelize bananas until their natural sugars crystalize, and then are served warm over vanilla ice cream. 

This cooking class is a perfect romantic night out for couples, or fun adventure for friends or coworkers. After your au revoir, you’ll be able to recreate these French Bistro classics in your own kitchen.
 (67)
Everyone loves to eat Italian food, but learning how to cook it from scratch is just as much fun! Who better to teach you and your friends the ins and outs of pasta than Chef Rudy ... moreDonalson, who has over 15 years of restaurant experience in the North End, Boston’s Italian district. In this fun-filled Selfup cooking class, located in the heart of downtown Boston, you’ll make a multicourse meal with Chef Rudy featuring Italian favorites like

Traditional Italian salad, served in a crispy, salty Parmesan cheese basket

Hand-shaped bulbs of fresh, chewy mozzarella cheese, stretched to perfection

Homemade pasta - including favorites like ravioli, tortellini, and fettuccine - all with delicious fillings and sauces so everyone is sure to make something they’ll love

A delectable tiramisu (the real star of the show!) you’ll create as you layer delicate ladyfinger cookies, soaked in dark espresso, with a sweet and creamy mascarpone cheese mixture. 

The classic Italian dessert will end an unforgettable night filled with laughter, smiles, and good food. You’ll leave full to bursting with great memories and the skills to make tiramisu at home whenever you’d like - use your new powers wisely!