wheat_Start

Maria Akopova

wheatEnd
Education
Berkley Culinary
Experience
20 Years
Cuisine
Asian
Vendor K
Response rate: 
68%
Response time:
5 minutes

BIOGRAPHY
Chef Lisa has had a long standing appreciation for food, cooking, and nutrition. This passion led her to study Human Foods and Nutrition in college. She was given the opportunity to further her career by working as an executive pastry chef for resorts and hotels, as an healthy eating specialist for Whole Foods Market, and now has her own culinary business, where she helps others explore food, and ultimately, better their lives.
 
COOKING CAREER
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco
 
MOTTO
The role of a chef isn’t to reinvent dishes but to tweak.
 
ACTIVITIES
Master class
 (3)
Chef Lisa's incredible opportunity to work in the culinary scene in France, left her with one lasting impression: the French know food because they truly love food.... more

In this class, you will become a French chef, as you discover how much you enjoy the meals that
are from this enchanting country. Prepare a featured dish of the day, known as Plats du Jour, just
as a traditional French bistro would serve. Learn how to balance your plate perfectly with something
sweet, salty, bitter, and pungent. Then, sit back and admire!

Guests are welcome to bring wine and beer to enjoy during the class.
Serg
TEst
2
0
Vendor K
test 2
test 2
0
0