Learn to Cook from Scratch!

3 hours
/ Person

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Chef Gatto is passionate about creating all of his food from scratch. In this class, he will come to you to teach you how to create a delicious meal from the absolute ground up. This means that you will be making your own bread, creating your own sauces, grinding your own meat, etc! He will show you how creating foods from scratch not only eliminates unhealthy preservatives, it also gives the food you are making a far deeper flavor and more delicious texture!
nothing boxed or bagged
Person3 hours
  • Cancellations made within 2 days before the event will be fully refunded.
The word “whiskey” comes from old Gaelic and means the “water of life”. It’s no wonder why we feel the need for a refill now and then.... more

Taking the Bite Out of Whiskey is an ideal class for all levels – experienced whiskey adventurers and those just starting their journeys. The evening begins with a 2-hour class providing an overview of the wide world of whiskey. You will learn how to taste and talk about whiskey while comparing whiskey styles, ingredients, and origins.

Appetizers and an assortment of cheeses will be served during class to introduce some of the fundamentals of pairing whiskey and food. After class, we’ll clear our palates and our heads with an American barbecue dinner paired with wine.

TASTING CLASS MENU (subject to change based on availability, inspiration, and whimsey!)

Innis & Gunn Scottish Cask-Aged Beer | Bully Boy White Whiskey | Old Overholt Rye Whiskey | Four Roses Bourbon | Slane Castle Irish Whiskey | Gordon & McPhail Single Malt Scotch


Blue Ribbon Barbecue
Barbecue chicken | Barbecue pork | Kansas City burnt ends Rice & beans | Collard greens | Potato salad | Chocolate whiskey cake Chardonnay | Zinfandel
Many people who are allergic or intolerant to gluten presume that they cannot enjoy authentic Italian food. This is simply not true, and this class will prove it! In this class, we ... morewill put that rumor to rest once and for all, as you will learn how to make pasta that is both delicious and gluten-free! This healthy cooking class begins with a salad made with fresh mozzarella and, of course, Italian wine before you move on to the main course, creating delicious gluten-free pasta dishes!
Gumbo is perhaps one of the most quintessential, important dishes in Southern cuisine. In fact, it is the official cuisine in the state of Louisiana! Gumbo is a thick, hearty type ... moreof stew which begins with a strongly flavored stock and some sort of protein which can range from shrimp to crawfish to pork or sausage. These two ingredients are then mixed with the southern “holy trinity” of celery, bell peppers and onions. Various spices are incorporated as well to give the gumbo its characteristic heat!

In this class, Chef Pendarvis will share his southern roots with you by instructing you in the art of making this important dish. With his wonderful sense of humor and love for telling stories of the Southland, he will immediately make you feel at home, creating a wonderfully fun and educational experience!
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