A Gourmet’s Delight

Type
International
Duration
3.5 hours
Activity
Group
$
103
/ Person

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Marlene & Jeff H
Response rate: 
100%
Response time:
18 minutes

ABOUT THE ACTIVITY
Take your cooking chops to the next level with The Refined Cook Culinary Series — cooking class social events where you learn to prepare healthy, gourmet dinners and meet cool folks in the process.



Wife and husband team, Marlene and Jeff, are passionate cooks and dinner hosts extraordinaire.  They will show you how to prepare a sophisticated and fun dinner for a small group (you) and let you in on practical tips, shortcuts and plating techniques to elevate everyday meals into extraordinary ones. You can participate as little or as much as you want—think of it as a cooking class where you get to party, or a party where you’ll learn how to cook! 


Get ready to roll out some dough—we’re going to make this elegant pizza of organic figs and three cheeses that’s an absolute favorite with friends.  And that’s just the appetizer.   Jeff will share a restaurant secret in making perfectly cooked cod loin, and we will prepare a compound butter that's a match-made-in-heaven with roasted butternut squash.  Finally, we’ll cap the evening with divine cacao and hazelnut cookies served with a dollop of our favorite organic ice cream.
  
In this class, we will make:

Fig and Three Cheese  Pizza,  Breaded Cod-Loin with white wine and capers, Roasted butternut squash with sage butter sauce, Cacao and Hazelnut cookies served with Alden ‘s Vanilla Ice Cream
 
Subtitle
17-Nov
 
RATES
Per
Duration
Price
Person3 hours 30 minutes
$
103
SCHEDULE
Date
Starts at
On Oct 21, 20185:00 PM
On Nov 17, 20186:00 PM
Chef
CANCELLATION POLICY
Custom policy
  • Cancellations made within 7 days before the event will be fully refunded.
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Take your cooking chops to the next level with The Refined Cook Culinary Series — cooking class social events where you learn to prepare healthy, gourmet dinners and meet cool folks ... morein the process.

Wife and husband team, Marlene and Jeff, are passionate cooks and dinner hosts extraordinaire. They will show you how to prepare a sophisticated and fun dinner for a small group (you) and let you in on practical tips, shortcuts and plating techniques to elevate everyday meals into extraordinary ones. You can participate as little or as much as you want—think of it as a cooking class where you get to party, or a party where you’ll learn how to cook!

Marlene will show you how to recreate the authentic flavors from her childhood and from traveling extensively throughout Asia. On a mission to introduce more Asian dishes, Marlene & Jeff went on a culinary immersion early this year, taking classes in five cooking schools in Bangkok, Bali and Siem Reap. In this class, we will make green curry paste from scratch which will be the base for both our delectable appetizer and the mildly spicy and bursting- with- flavor Thai Green Chicken Curry, one of Marlene’s all-time favorites! A Grapefruit Avocado salad will be a refreshing palate cleanser and we finish with a light dessert of Coconut Pandan Jelly.

In this class, you will make:

Pork and Shrimp Lettuce Wrap, Grapefruit Avocado Salad, Thai Green Chicken Curry, Coconut Pandan Jelly (Gluten Free)

*We will be using sustainably-farmed shrimp for this class
 (10)
If you love chocolate, you'll love this introductory chocolate-making class, led by a French-trained, award-winning chocolatier. You’ll enjoy some chocolates, learn how chocolate is ... moremade, and try your hand at creating delicious truffles, bark, and other tasty confections. You’ll be amazed by what you can make in just one afternoon in a home kitchen, and you’ll leave with plenty of chocolate treats to share with family and friends.
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While the fresh salad and wonderful pasta dish created here is certainly spectacular, the main draw of this class is learning how to make one of the most delicious Italian desserts ... morein existence, Tiramisu! This beloved sweet treat consists of ladyfingers drenched in espresso. These ladyfingers are then layered with a sinfully delicious mixture of eggs, sugar and mascarpone cheese! This is a dessert that many people think is too complicated to make at home, yet here you will learn how to re-create this dish that is sure to please the whole family!
REVIEWS
3 reviews  
Experience
(5.0 of 5)
Food
(5.0 of 5)
Punctuality
(5.0 of 5)
I consider myself a good cook and wasnt sure what exactly I would learn from this cooking lesson. But learn I did. There were some technical tips, some food buying tips, and I made dishes that I had never made before which was great and expanded my repertoire. The atmosphere was congenial and supportive. And the food was absolutely delicious! I highly recommend Marlene and Jeffs cooking classes and ... more plan to take some more!
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Punctuality
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0
We had such fun. What’s not to love about meeting new people, eating delicious food, drinking yummy wine, and learning some new cooking techniques. All that AND going home with the recipes! Score!!
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Punctuality
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It’s clear Marlene and Jeff have a passion for food and for sharing everything they know about it, from interesting ingredients to cooking techniques, to the whole dining experience. It was not just learning, but lots of laughing too!
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