Andy Husbands

Andy Husbands

Johnson & Wales University
Chef & Owner Tremont 647, Sister Sorel, and the Smoke Shop

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Andrew "Andy" Husbands (born February 12, 1969) is a chef, restaurateur, author and television personality. Currently, he is executive chef/owner of the restaurants Tremont 647 and Sister Sorel in Boston’s South End, and the Smoke Shop in Cambridge. He came into the national spotlight in 2009 as a contestant on Season 6 of Fox’s Hell’s Kitchen with Gordon Ramsay.

Husbands was a semi-finalist in the James Beard Award's Best Chef category in 2008 and 2009. Other honors include: Wine Spectator's Award of Excellence, grand prize in the National Poultry Council's Grab Bag Contest and several "Best of Boston" awards from Boston magazine and several other Boston-area periodicals. In 2000 and 2002, he was named one of Boston nightlife's most influential people by Stuff at Night magazine. In the spring of 2005, he was one of only 5 "Celebrated Chefs" chosen by the National Pork Board. He participated in the Board's national media tour for its "Pork, the Other White Meat" campaign. A particular passion for Husbands is participating in barbecue competitions, which he has done from Vermont to Tennessee, capturing numerous trophies with his team. Most notably in 2007, Husbands' team (IQUE BBQ, sponsored by Harpoon Brewery) took 1st place out of 510 teams in the Brisket category at the Kansas City Royal
BBQ Champion
Private Events
The celebrity Pitmaster himself comes to you with a single mission: teaching you how to master the art of barbecue like a World BBQ Champion! It’s considered common knowledge that ... morethe star of any barbeque is the meat, and here, you will learn everything you need to know for making the ultimate barbecue feast.

In this class, award-winning Chef Andy Husbands will guide you through the fundamentals for creating marinades, rubs and seasoning, as well as how to perfect your grilling game to get that rich, sought-after smoky flavor! Of course, you will also get the insider’s look into preparing Husbands’ signature barbeque sauce, along with classic BBQ sides, including cornbread and mac & cheese to complete the feast!