Cook a Holiday Rib Roast Feast

Type
Couples
Duration
3.5 hours
Activity
Group
$
124
/ Person

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Marlene & Jeff H
Response rate: 
100%
Response time:
1 hour

ABOUT THE ACTIVITY
Goat Cheese and Onions Tart, Clementine Salad with Miso-Ponzu dressing, Garlic-studded Rib Roast with Mushroom port sauce served over Forbidden rice, Roasted herbed tomatoes, Creamed spinach, Organic Bananas Foster

Hosting a Holiday Extravaganza but not sure how or what to do? Don’t worry, we’ve got you covered. Learn how to make this fabulous feast in time for the holidays and you’ll be sure to wow family and friends. This is a beautiful and sumptuous feast that won’t leave you feeling like you were a slave to your guests. We start off with a crisp tart with the contrasting flavors of goat cheese and caramelized onions followed by a Clementine salad as a refreshing palate cleanser. The main course is Jeff’s rib-roast with a mushroom-port sauce served over Emperor’s Forbidden black rice with a side of roasted herbed tomatoes and creamed spinach. We will finish with a de-light-ful Louisiana original, flambéed Bananas Foster, served over organic vanilla ice cream. In between, we will discuss tips on wine-pairing, table setting and creating a festive and elegant ambiance.

Take your cooking chops to the next level with The Refined Cook Culinary Series — cooking class social events where you learn to prepare healthy, gourmet dinners and meet cool folks in the process.

Wife and husband team, Marlene and Jeff, are passionate cooks and dinner hosts extraordinaire. They will show you how to prepare a sophisticated and fun dinner for a small group (you) and let you in on practical tips, shortcuts and plating techniques to elevate everyday meals into extraordinary ones. You can participate as little or as much as you want—think of it as a cooking class where you get to party, or a party where you’ll learn how to cook!

  • Price covers tuition and materials (you will receive a copy of recipes)
  • Class size 4-6 participants (we may cancel the class if minimum is not met)
  • Our ingredients are minimally, if at all, processed, and are usually organic or natural
  • Must be 21 yrs. and older (it’s BYOB)
  • Includes complimentary beverage specially selected by our resident wine consultant
  • Held in a private home in a semi-professional kitchen with first rate equipment (e.g., 6-burner Wolf range)
  • Instruction style is combination of demonstration and hands-on
  • Unless otherwise noted, venue is in Dedham
  • Address provided 48 hours before event.
*Note: We wiill do our best to keep the ingredients/menu exactly as written, but substitutions may be made occasionally due to market availability and our desire to find the freshest produce possible.

For the consideration of all parties, we reserve the right to ask guests to leave if we deem their behavior inappropriate.
 
Subtitle
8 Dec | 15 Dec
 
RATES
Per
Duration
Price
Person3 hours 30 minutes
$
124
SCHEDULE
Date
Starts at
On Dec 8, 20195:00 PM
On Dec 15, 20195:00 PM
On Feb 1, 20206:00 PM
Chef
CANCELLATION POLICY
Custom policy
  • Cancellations made within 7 days before the event will be fully refunded.
REVIEWS
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Experience
Food
Fun