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 (3)
Take your cooking chops to the next level with The Refined Cook Culinary Series — cooking class social events where you learn to prepare healthy, gourmet dinners and meet cool ... morefolks in the process.

Wife and husband team, Marlene and Jeff, are passionate cooks and dinner hosts extraordinaire. They will show you how to prepare a sophisticated and fun dinner for a small group (you) and let you in on practical tips, shortcuts and plating techniques to elevate everyday meals into extraordinary ones. You can participate as little or as much as you want—think of it as a cooking class where you get to party, or a party where you’ll learn how to cook!

Marlene will show you how to recreate the authentic flavors from her childhood and from traveling extensively throughout Asia. Classes are often inspired by cuisines from Vietnam, Thailand, Philippines, Japan, and China. Asian cuisine is largely gluten-free and one of the tastiest and healthiest cuisines in the world.

In this class, you will make:

Fresh Vietnamese Shrimp Spring Rolls, Organic Chicken Mango Coconut Curry, Organic Salad Greens with a Soy and Sesame dressing, Steamed Organic Brown Rice, Banana Fritters (Gluten Free)
 (3)
Take your cooking chops to the next level with The Refined Cook Culinary Series — cooking class social events where you learn to prepare healthy, gourmet dinners and meet cool folks ... morein the process.

Wife and husband team, Marlene and Jeff, are passionate cooks and dinner hosts extraordinaire. They will show you how to prepare a sophisticated and fun dinner for a small group (you) and let you in on practical tips, shortcuts and plating techniques to elevate everyday meals into extraordinary ones. You can participate as little or as much as you want—think of it as a cooking class where you get to party, or a party where you’ll learn how to cook!

Marlene will show you how to recreate the authentic flavors from her childhood and from traveling extensively throughout Asia. On a mission to introduce more Asian dishes, Marlene & Jeff went on a culinary immersion early this year, taking classes in five cooking schools in Bangkok, Bali and Siem Reap. In this class, we will make green curry paste from scratch which will be the base for both our delectable appetizer and the mildly spicy and bursting- with- flavor Thai Green Chicken Curry, one of Marlene’s all-time favorites! A Grapefruit salad will be a refreshing palate cleanser and we finish with a light dessert of Coconut Pandan Jelly.

In this class, you will make:

Pork and Shrimp Lettuce Wrap, Grapefruit Salad, Thai Green Chicken Curry, Coconut Pandan Jelly (Gluten Free)

*We will be using sustainably-farmed shrimp for this class
 (3)
Take your cooking chops to the next level with The Refined Cook Culinary Series — cooking class social events where you learn to prepare healthy, gourmet dinners and meet cool folks ... morein the process.

Wife and husband team, Marlene and Jeff, are passionate cooks and dinner hosts extraordinaire. They will show you how to prepare a sophisticated and fun dinner for a small group (you) and let you in on practical tips, shortcuts and plating techniques to elevate everyday meals into extraordinary ones. You can participate as little or as much as you want—think of it as a cooking class where you get to party, or a party where you’ll learn how to cook! 

Get ready to roll out some dough—we’re going to make this elegant pizza of organic figs and three cheeses that’s an absolute favorite with friends. And that’s just the appetizer. Jeff will share a restaurant secret in making perfectly cooked cod loin, and we will prepare a compound butter that's a match-made-in-heaven with roasted butternut squash. Finally, we’ll cap the evening with divine cacao and hazelnut cookies served with a dollop of our favorite organic ice cream. 

In this class, we will make:

Fig and Three Cheese Pizza, Breaded Cod-Loin with white wine and capers, Roasted butternut squash with sage butter sauce, Cacao and Hazelnut cookies served with Alden ‘s Vanilla Ice Cream
 (3)
Take your cooking chops to the next level with The Refined Cook Culinary Series — cooking class social events where you learn to prepare healthy, gourmet dinners and meet cool folks ... morein the process.

Wife and husband team, Marlene and Jeff, are passionate cooks and dinner hosts extraordinaire. They will show you how to prepare a sophisticated and fun dinner for a small group (you) and let you in on practical tips, shortcuts and plating techniques to elevate everyday meals into extraordinary ones. You can participate as little or as much as you want—think of it as a cooking class where you get to party, or a party where you’ll learn how to cook! Marlene will show you how to recreate the authentic flavors from her childhood and from traveling extensively throughout Asia. Classes are often inspired by cuisines from Vietnam, Thailand, Philippines, Japan, and China. Asian cuisine is largely gluten-free and one of the tastiest and healthiest cuisines in the world.

Thai Organic Chicken and Shrimp Lemongrass Coconut Soup (Tom Kha Gai), Chinese Five-Spice Pan-fried All Natural Pork tenderloin Medallions, Sautéed Shanghai petite bok choy, Steamed Organic brown rice, Pandan and Coconut Jelly (Gluten Free)

Event details:

Price covers tuition and materials (you will receive a copy of recipes)
Class size 6-8 participants

Our ingredients are minimally, if at all, processed, and are usually organic or natural
Must be 21 yrs. and older (it’s BYOB)
Held in a private home in a semi-professional kitchen with first-rate equipment (e.g., 6-burner Wolf range)
Instruction style is a combination of demonstration and hands-on
Shrimp Lemongrass Skewers, Thai Beef Salad, Shrimp Pad Thai, Mango Coconut Sago with Sesame seeds (Gluten Free): Marlene will show you how to recreate the authentic flavors from her ... morechildhood and from traveling extensively throughout Asia. On a mission to introduce more Asian dishes, Marlene & Jeff went on a culinary immersion early this year, taking classes in five cooking schools in Bangkok, Bali and Siem Reap to bring you this largely Thai-inspired menu centered on the quintessential favorite, Pad Thai. Asian cuisine is largely gluten-free and one of the tastiest and healthiest cuisines in the world. You’ll learn how to make authentic Pad Thai as you’ve never had!

*Note: We will do our best to keep the ingredients/menu exactly as written, but substitutions may be made occasionally due to market availability and our desire to find the freshest produce possible.

Take your cooking skills to the next level with The Refined Cook Culinary Series, fun social events that give you tasty tips on preparing healthy, gourmet dinners. Come with friends or meet new ones. This is a friendly gathering of up to 8 people.

Your hosts are a wife and husband team who are passionate about great food and hosting sumptuous dinner parties. Learn new culinary techniques, efficient shortcuts, and unique plating ideas to elevate everyday meals into extraordinary ones. Watch and socialize or get hands-on experience in the kitchen, or a little of both.

Event details:

Price covers tuition and materials (you will receive a copy of recipes)
Class size 4-6 participants (we may cancel the class if minimum is not met)

Our ingredients are minimally, if at all, processed, and are usually organic or natural
Must be 21 yrs. and older (it’s BYOB)
Includes complimentary beverage specially selected by our resident wine consultant
Held in a private home in a semi-professional kitchen with first-rate equipment (e.g., 6-burner Wolf range)
Instruction style is a combination of demonstration and hands-on
Venue is in Dedham
Private bookings for party of 6-8 available, just contact us
Address provided 48 hours before event.
Make Better Cocktails! Make better cocktails with the DrinkMaster Craft Cocktails Class. The Craft Cocktails Mixology class is an entertaining, hands-on demonstration and coaching ... moreof techniques to prepare flavorful, well-balanced craft cocktails. Includes real cocktail tastings and appetizers.

Achieving a well-balanced cocktail involves a combination of factors, including, better equipment, better techniques, better ingredients, and a better recipe. Come join us for a fun night out of making and tasting delicious craft cocktails.

The cocktails class is perfect for couples, cocktail enthusiasts, and home bartenders. The setting is relaxed and entertaining. Learn and enjoy as your instructors demonstrate and coach you on how to build, shake, stir and taste your creations. Your cocktails will be a hit the next time you’re shaking up drinks for yourself, your friends or family.

Learn better techniques on how to prepare and store simple syrups, homemade bitters, fresh citrus, and clear bar ice.

Samples of Tastings*

Sparkling Cocktail - Elderflower Liqueur
Old Fashioned - House-made Turbinado Syrup, Luxardo Cherry
1930's Havana, Cuba Daiquiri - House-made Orange Bitters
Prohibition-style Bees Knees - Lavender-infused Acacia Honey
Pear Brandy Fix - House-made Pear Syrup, Egg White
House-made Coffee Liqueur - Organic Cuban Coffee, Cacao Nips
House-made Ginger Beer - (non-alcoholic)

*Samples may vary.
*Full Cocktails are not served. Cocktail tastings are provided in conjunction with an educational class.
Must be 21 years old or older. All guests must present ID upon arrival.
Please inform us of any allergies or dietary restrictions at least 3 days prior to class
Winter sets limits to what we can do outside, but in here it is always summer! Take a break from the cold and join our ultimate Mexcian culinary experience, right here in Benjamin ... morebuilding. Star Chef Joe Gatto will start the class with a Vietnamese beef lettuce wrap. He will teach you to make your own corn tortillas, a variety of chicken Tacos and even a homemade Pico de Gallo. As if this wasn't enough, you will move on to making a fish taco with tangy coleslaw and flour tortillas. After the work is done, you will sit to enjoy an amazing dinner! This is a real Mexican feast and you will learn to throw one yourself with a breeze.

This event is exclusive to Benjamin residents.
Winter sets limits to what we can do outside, but in here it is always summer! Take a break from the cold and join our ultimate Mexcian culinary experience, right here in Via building. ... moreStar Chef Joe Gatto will start the class with a Vietnamese beef lettuce wrap. He will teach you to make your own corn tortillas, a variety of chicken Tacos and even a homemade Pico de Gallo. As if this wasn't enough, you will move on to making a fish taco with tangy coleslaw and flour tortillas. After the work is done, you will sit to enjoy an amazing dinner! This is a real Mexican feast and you will learn to throw one yourself with a breeze.

This event is exclusive to Via residents.
Take your cooking chops to the next level with The Refined Cook Culinary Series — cooking class social events where you learn to prepare healthy, gourmet dinners and meet cool folks ... morein the process.

Wife and husband team, Marlene and Jeff, are passionate cooks and dinner hosts extraordinaire. They will show you how to prepare a sophisticated and fun dinner for a small group (you) and let you in on practical tips, shortcuts and plating techniques to elevate everyday meals into extraordinary ones. You can participate as little or as much as you want—think of it as a cooking class where you get to party, or a party where you’ll learn how to cook!

This is the vegan version of our British-style Indian curry class. We start with one of our fave apps, crisp cauliflower fritters served with an easy-to-make and flavor-packed tomato dip. Learn to make garam masala from scratch, the primary spice blend we will use in our main course: a Mixed Vegetable curry with an awesome mango chutney even Major Grey would be proud of! A salad of organic greens cleans the palate and we cap the evening with lip-smacking golden-fried apples with an exotic maple syrup drizzle.

Cauliflower fritters, Indian-style Mixed Vegetable Curry served with Mango chutney over Basmati rice, Mixed Salad greens , Fried apples drizzled with cardamom and Pistachios maple syrup (Gluten Free)
 (3)
Cooking is so much more fun when done with a friend or significant other! Discover the most authentic and quality Italian cooking class for a special occasion. This is a wonderful ... morechance to spend an unforgettable day cooking Italian Dinner with Boston legendary Chef Celio, who has shown to be one of our beloved chefs. 

You will learn how to make different kinds of pasta here, such as tortellini and gnocchi. Tortellini has a very distinctive ring shape and is typically stuffed with all sorts of delicious fillings from various cheeses to different kinds of meats. Gnocchi is a small kind of dumpling that is generally thick in texture and flavored with various herbs. 

While the fresh salad and wonderful pasta dish created here is certainly spectacular, the main draw of this class is learning how to make one of the most delicious Italian desserts in existence, Tiramisu! This beloved sweet treat consists of ladyfingers drenched in expresso. These ladyfingers are then layered with a sinfully delicious mixture of eggs, sugar and mascarpone cheese! This is a dessert that many people think is too complicated to make at home, yet here you will learn how to re-create this dish that is sure to please the whole family․

Menu for this class:

Italian Salad in Parmesan Crust Baskets

Fresh Mozzarella Cheese

4 Kinds of Pasta

Tiramisu
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