Type
International
Duration
3.5 hours
Activity
Group
$
103
/ Person

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Marlene & Jeff H
Response rate: 
100%
Response time:
1 hour

ABOUT THE ACTIVITY

Note: Feb. 9 class is sold out; if you wish to be on the waitlist, pls. email us.

Grass-fed Steak tips, Sustainably-farmed Shrimp, Organic Chicken and Seasonal Vegetables with various dips served over organic rice, Pan-fried Organic Romaine Lettuce with walnuts and blue cheese, Fruit Kabobs with Rum Sauce (Gluten Free)

Get Saucy! is all about, you guessed it, sauces!  We’re roasting, pan-frying and/or grilling a cornucopia of steak tips, chicken, shrimp and seasonal vegetables. We’ll make four different savory sauces to mix and match--an Argentinian chimichurri reminiscent of Marlene’s five –week Patagonian sojourn, Asian style soy-lime sauce, kale pesto and Sriracha butter sauce so that you’ll have plenty of ideas on how to make even the most basic dishes shine. We’ll start with a warm salad of grilled Romaine lettuce with walnuts and blue cheese and finish with fruit kabobs drizzled with a killer rum sauce.  This is the Fall/Winter version of our popular summer-only Grill Baby Grill class.
 
Take your cooking skills to the next level with The Refined Cook Culinary Series, fun social events that give you tasty tips on preparing healthy, gourmet dinners. Come with friends or meet new ones. This is a friendly gathering of up to 8 people.

Your hosts are a wife and husband team who are passionate about great food and hosting sumptuous dinner parties. Learn new culinary techniques, efficient shortcuts, and unique plating ideas to elevate everyday meals into extraordinary ones. Watch and socialize or get hands-on experience in the kitchen or a little of both.

  • Price covers tuition and materials (you will receive a copy of recipes)
  • Class size 4-6 participants (we may cancel the class if minimum is not met)
  • Our ingredients are minimally, if at all, processed, and are usually organic or natural
  • Must be 21 yrs. and older 
  • Includes complimentary beverage specially selected by our resident wine consultant
  • Held in a private home in a semi-professional kitchen with first rate equipment (e.g., 6-burner Wolf range)
  • Instruction style is combination of demonstration and hands-on
  • Unless otherwise noted, venue is in Dedham
  • Address provided 48 hours before event.
*Note: We wiill do our best to keep the ingredients/menu exactly as written, but substitutions may be made occasionally due to market availability and our desire to find the freshest produce possible.  Pls. check prior to booking if you have dietary restrictions as we may not be able to accomodate substitutions.

For the consideration of all parties, we reserve the right to ask guests to leave if we deem their behavior inappropriate.
 
Label
labelText|Mar 29
 
Subtitle
Cooking Class & Dinner
 
RATES
Per
Duration
Price
Person3 hours 30 minutes
$
103
PLEASE NOTE
Venue is in Dedham. Exact location will be disclosed 48 hours before event
 
SCHEDULE
Date
Starts at
On Mar 29, 20205:00 PM
Chef
CANCELLATION POLICY
Custom policy
  • Cancellations made within 7 days before the event will be fully refunded.
REVIEWS
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Experience
Food
Fun