Hurry, I Want My Thai Green Chicken Curry

Type
International
Duration
3.5 hours
Activity
Group
$
103
/ Person

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Marlene & Jeff H
Response rate: 
100%
Response time:
1 hour

ABOUT THE ACTIVITY
Pork and Shrimp Lettuce Wrap, Grapefruit Salad, Thai Green Chicken Curry, Coconut Pandan Jelly (Gluten Free)

Marlene will show you how to recreate the authentic flavors from her childhood and from traveling extensively throughout Asia. On a mission to introduce more Asian dishes, Marlene & Jeff went on a culinary immersion early this year, taking classes in five cooking schools in Bangkok, Bali and Siem Reap. In this class, we will make green curry paste from scratch which will be the base for both our delectable appetizer and the mildly spicy and bursting- with- flavor Thai Green Chicken Curry, one of Marlene’s all-time favorites! A Grapefruit salad will be a refreshing palate cleanser and we finish with a light dessert of Coconut Pandan Jelly.

Take your cooking chops to the next level with The Refined Cook Culinary Series — cooking class social events where you learn to prepare healthy, gourmet dinners and meet cool folks in the process.

Wife and husband team, Marlene and Jeff, are passionate cooks and dinner hosts extraordinaire.  They will show you how to prepare a sophisticated and fun dinner for a small group (you) and let you in on practical tips, shortcuts and plating techniques to elevate everyday meals into extraordinary ones. You can participate as little or as much as you want—think of it as a cooking class where you get to party, or a party where you’ll learn how to cook!    

  • Price covers tuition and materials (you will receive a copy of recipes)
  • Class size 4-6 participants (we may cancel the class if minimum is not met)
  • Our ingredients are minimally, if at all, processed, and are usually organic or natural
  • Must be 21 yrs. and older
  • Includes complimentary beverage specially selected by our resident wine consultant
  • Held in a private home in a semi-professional kitchen with first rate equipment (e.g., 6-burner Wolf range)
  • Instruction style is combination of demonstration and hands-on
  • Unless otherwise noted, venue is in Dedham
  • Address provided 48 hours before event.
*Note: We wiill do our best to keep the ingredients/menu exactly as written, but substitutions may be made occasionally due to market availability and our desire to find the freshest produce possible. Pls. check prior to booking if you have dietary restrictions as we may not be able to accomodate substitutions.

For the consideration of all parties, we reserve the right to ask guests to leave if we deem their behavior inappropriate.
 
Label
labelText|21 Mar| 15 May
 
Subtitle
Cooking Class & Dinner
 
RATES
Per
Duration
Price
Person3 hours 30 minutes
$
103
PLEASE NOTE
Venue is in Dedham. Exact location will be disclosed 48 hours before event
 
SCHEDULE
Date
Starts at
On Mar 21, 20206:00 PM
On May 15, 20207:00 PM
Chef
CANCELLATION POLICY
Custom policy
  • Cancellations made within 7 days before the event will be fully refunded.
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Marlene will show you how to recreate the authentic flavors from her childhood and from traveling extensively throughout Asia. Classes are often inspired by cuisines from Vietnam, Thailand, Philippines, Japan, and China. Asian cuisine is largely gluten-free and one of the tastiest and healthiest cuisines in the world.

Take your cooking chops to the next level with The Refined Cook Culinary Series — cooking class social events where you learn to prepare healthy, gourmet dinners and meet cool folks in the process.

Wife and husband team, Marlene and Jeff, are passionate cooks and dinner hosts extraordinaire. They will show you how to prepare a sophisticated and fun dinner for a small group (you) and let you in on practical tips, shortcuts and plating techniques to elevate everyday meals into extraordinary ones. You can participate as little or as much as you want—think of it as a cooking class where you get to party, or a party where you’ll learn how to cook!

Price covers tuition and materials (you will receive a copy of recipes)

Class size 4-6 participants (we may cancel the class if minimum is not met)

Our ingredients are minimally, if at all, processed, and are usually organic or natural

Must be 21 yrs. and older

Includes complimentary beverage specially selected by our resident wine consultant

Held in a private home in a semi-professional kitchen with first rate equipment (e.g., 6-burner Wolf range)

Instruction style is combination of demonstration and hands-on

Unless otherwise noted, venue is in Dedham

Address provided 48 hours before event.

*Note: We wiill do our best to keep the ingredients/menu exactly as written, but substitutions may be made occasionally due to market availability and our desire to find the freshest produce possible. Pls. check prior to booking if you have dietary restrictions as we may not be able to accomodate substitutions.

For the consideration of all parties, we reserve the right to ask guests to leave if we deem their behavior inappropriate.
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Get ready to roll out some dough—we’re going to make this elegant pizza of organic figs and three cheeses from scratch, and that’s an absolute favorite with friends. That’s just the appetizer. Jeff will share a restaurant secret in making perfectly cooked cod loin, and we will prepare a compound butter that's a match-made-in-heaven with roasted butternut squash. Finally, we’ll cap the evening with divine cacao and hazelnut cookies served with a dollop of our favorite organic ice cream.

Take your cooking chops to the next level with The Refined Cook Culinary Series — cooking class social events where you learn to prepare healthy, gourmet dinners and meet cool folks in the process.

Wife and husband team, Marlene and Jeff, are passionate cooks and dinner hosts extraordinaire. They will show you how to prepare a sophisticated and fun dinner for a small group (you) and let you in on practical tips, shortcuts and plating techniques to elevate everyday meals into extraordinary ones. You can participate as little or as much as you want—think of it as a cooking class where you get to party, or a party where you’ll learn how to cook! 

Price covers tuition and materials (you will receive a copy of recipes)

Class size 4-6 participants (we may cancel the class if minimum is not met)

Our ingredients are minimally, if at all, processed, and are usually organic or natural

Must be 21 yrs. and older 

Includes complimentary beverage specially selected by our resident wine consultant

Held in a private home in a semi-professional kitchen with first rate equipment (e.g., 6-burner Wolf range)

Instruction style is combination of demonstration and hands-on

Unless otherwise noted, venue is in Dedham

Address provided 48 hours before event.

*Note: We wiill do our best to keep the ingredients/menu exactly as written, but substitutions may be made occasionally due to market availability and our desire to find the freshest produce possible. Pls. check prior to booking if you have dietary restrictions as we may not be able to accomodate substitutions.

For the consideration of all parties, we reserve the right to ask guests to leave if we deem their behavior inappropriate.
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Take your cooking chops to the next level with The Refined Cook Culinary Series — cooking class social events where you learn to prepare healthy, gourmet dinners and meet cool folks in the process.

Wife and husband team, Marlene and Jeff, are passionate cooks and dinner hosts extraordinaire. They will show you how to prepare a sophisticated and fun dinner for a small group (you) and let you in on practical tips, shortcuts and plating techniques to elevate everyday meals into extraordinary ones. You can participate as little or as much as you want—think of it as a cooking class where you get to party, or a party where you’ll learn how to cook!

Price covers tuition and materials (you will receive a copy of recipes)

Class size 4-6 participants (we may cancel the class if minimum is not met)

Our ingredients are minimally, if at all, processed, and are usually organic or natural

Must be 21 yrs. and older

Includes complimentary beverage specially selected by our resident wine consultant

Held in a private home in a semi-professional kitchen with first rate equipment (e.g., 6-burner Wolf range)

Instruction style is combination of demonstration and hands-on

Unless otherwise noted, venue is in Dedham

Address provided 48 hours before event.

*Note: We wiill do our best to keep the ingredients/menu exactly as written, but substitutions may be made occasionally due to market availability and our desire to find the freshest produce possible. Pls. check prior to booking if you have dietary restrictions as we may not be able to accomodate substitutions.

For the consideration of all parties, we reserve the right to ask guests to leave if we deem their behavior inappropriate.
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REVIEWS
3 reviews  
Experience
(5.0 of 5)
Food
(5.0 of 5)
Fun
(5.0 of 5)
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I consider myself a good cook and wasnt sure what exactly I would learn from this cooking lesson. But learn I did. There were some technical tips, some food buying tips, and I made dishes that I had never made before which was great and expanded my repertoire. The atmosphere was congenial and supportive. And the food was absolutely delicious! I highly recommend Marlene and Jeffs cooking classes and ... more plan to take some more!
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Fun
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We had such fun. What’s not to love about meeting new people, eating delicious food, drinking yummy wine, and learning some new cooking techniques. All that AND going home with the recipes! Score!!
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It’s clear Marlene and Jeff have a passion for food and for sharing everything they know about it, from interesting ingredients to cooking techniques, to the whole dining experience. It was not just learning, but lots of laughing too!
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Fun
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