Hurry, I Want My Thai Green Chicken Curry

Type
International
Duration
3.5 hours
Activity
Group
$
103
/ Person

100% Money Back Guarantee

We promise you will be satisfied, or we will refund 100% of your booking.

24/7 Support

Any time you have a question we're here to take care of you.

Carefree Booking

Request to book with 2 clicks! For more information or for special requests, please write us at booking@selfup.com

Marlene & Jeff H
Response rate: 
100%
Response time:
18 minutes

ABOUT THE ACTIVITY
Take your cooking chops to the next level with The Refined Cook Culinary Series — cooking class social events where you learn to prepare healthy, gourmet dinners and meet cool folks in the process.

Wife and husband team, Marlene and Jeff, are passionate cooks and dinner hosts extraordinaire.  They will show you how to prepare a sophisticated and fun dinner for a small group (you) and let you in on practical tips, shortcuts and plating techniques to elevate everyday meals into extraordinary ones. You can participate as little or as much as you want—think of it as a cooking class where you get to party, or a party where you’ll learn how to cook!    

Marlene will show you how to recreate the authentic flavors from her childhood and from traveling extensively throughout Asia.  On a mission to introduce more Asian dishes, Marlene & Jeff went on a culinary immersion early this year, taking classes in five cooking schools in Bangkok, Bali and Siem Reap. In this class, we will make green curry paste from scratch which will be the base for both our delectable appetizer and the mildly spicy and bursting- with- flavor Thai Green Chicken Curry, one of Marlene’s all-time favorites!   A Grapefruit Avocado salad will be a refreshing palate cleanser and we finish with a light dessert of Coconut Pandan Jelly.

In this class, you will make:

Pork and Shrimp Lettuce Wrap,  Grapefruit Avocado Salad,  Thai Green Chicken Curry,  Coconut Pandan Jelly (Gluten Free)

*We will be using sustainably-farmed shrimp for this class
 
Subtitle
9-Nov
 
RATES
Per
Duration
Price
Person3 hours 30 minutes
$
103
SCHEDULE
Date
Starts at
On Nov 9, 20187:00 PM
Chef
CANCELLATION POLICY
Custom policy
  • Cancellations made within 7 days before the event will be fully refunded.
FIND MORE SELFUP ACTIVITIES
 (3)
Take your cooking chops to the next level with The Refined Cook Culinary Series — cooking class social events where you learn to prepare healthy, gourmet dinners and meet cool folks ... morein the process.

Wife and husband team, Marlene and Jeff, are passionate cooks and dinner hosts extraordinaire. They will show you how to prepare a sophisticated and fun dinner for a small group (you) and let you in on practical tips, shortcuts and plating techniques to elevate everyday meals into extraordinary ones. You can participate as little or as much as you want—think of it as a cooking class where you get to party, or a party where you’ll learn how to cook! Marlene will show you how to recreate the authentic flavors from her childhood and from traveling extensively throughout Asia. Classes are often inspired by cuisines from Vietnam, Thailand, Philippines, Japan, and China. Asian cuisine is largely gluten-free and one of the tastiest and healthiest cuisines in the world.

Thai Organic Chicken and Shrimp Lemongrass Coconut Soup (Tom Kha Gai), Chinese Five-Spice Pan-fried All Natural Pork tenderloin Medallions, Sautéed Shanghai petite bok choy, Steamed Organic brown rice, Pandan and Coconut Jelly (Gluten Free)

Event details:

Price covers tuition and materials (you will receive a copy of recipes)
Class size 6-8 participants

Our ingredients are minimally, if at all, processed, and are usually organic or natural
Must be 21 yrs. and older (it’s BYOB)
Held in a private home in a semi-professional kitchen with first-rate equipment (e.g., 6-burner Wolf range)
Instruction style is a combination of demonstration and hands-on
 (3)
Take your cooking chops to the next level with The Refined Cook Culinary Series — cooking class social events where you learn to prepare healthy, gourmet dinners and meet cool folks ... morein the process.

Wife and husband team, Marlene and Jeff, are passionate cooks and dinner hosts extraordinaire. They will show you how to prepare a sophisticated and fun dinner for a small group (you) and let you in on practical tips, shortcuts and plating techniques to elevate everyday meals into extraordinary ones. You can participate as little or as much as you want—think of it as a cooking class where you get to party, or a party where you’ll learn how to cook! 

Get ready to roll out some dough—we’re going to make this elegant pizza of organic figs and three cheeses that’s an absolute favorite with friends. And that’s just the appetizer. Jeff will share a restaurant secret in making perfectly cooked cod loin, and we will prepare a compound butter that's a match-made-in-heaven with roasted butternut squash. Finally, we’ll cap the evening with divine cacao and hazelnut cookies served with a dollop of our favorite organic ice cream. 

In this class, we will make:

Fig and Three Cheese Pizza, Breaded Cod-Loin with white wine and capers, Roasted butternut squash with sage butter sauce, Cacao and Hazelnut cookies served with Alden ‘s Vanilla Ice Cream
 (3)
Take your cooking chops to the next level with The Refined Cook Culinary Series — cooking class social events where you learn to prepare healthy, gourmet dinners and meet cool folks ... morein the process.

Wife and husband team, Marlene and Jeff, are passionate cooks and dinner hosts extraordinaire. They will show you how to prepare a sophisticated and fun dinner for a small group (you) and let you in on practical tips, shortcuts and plating techniques to elevate everyday meals into extraordinary ones. You can participate as little or as much as you want—think of it as a cooking class where you get to party, or a party where you’ll learn how to cook!

Marlene will show you how to recreate the authentic flavors from her childhood and from traveling extensively throughout Asia. Classes are often inspired by cuisines from Vietnam, Thailand, Philippines, Japan, and China. Asian cuisine is largely gluten-free and one of the tastiest and healthiest cuisines in the world.

In this class, you will make:

Fresh Vietnamese Shrimp Spring Rolls, Organic Chicken Mango Coconut Curry, Organic Salad Greens with a Soy and Sesame dressing, Steamed Organic Brown Rice, Banana Fritters (Gluten Free)
 (9)
In this class, Chef Pereira will instruct you on the timeless art of constructing fresh and delicious pasta! The majority of Boston cooking classes tend to not focus upon authentic ... moreItalian fare, so this is a real treat, as just about everyone loves pasta!

You will learn how to make different kinds of pasta here, such as tortellini and gnocchi. Tortellini has a very distinctive ring shape and is typically stuffed with all sorts of delicious fillings from various cheeses to different kinds of meats. Gnocchi is a small kind of dumpling that is generally thick in texture and flavored with various herbs. Of course, the sauce is an important part of creating tasty pasta dishes, so you will also learn the different steps and ingredients that go into creating a flavorful and authentic ragout!
REVIEWS
3 reviews  
Experience
(5.0 of 5)
Food
(5.0 of 5)
Punctuality
(5.0 of 5)
I consider myself a good cook and wasnt sure what exactly I would learn from this cooking lesson. But learn I did. There were some technical tips, some food buying tips, and I made dishes that I had never made before which was great and expanded my repertoire. The atmosphere was congenial and supportive. And the food was absolutely delicious! I highly recommend Marlene and Jeffs cooking classes and ... more plan to take some more!
Experience
Food
Punctuality
0
0
We had such fun. What’s not to love about meeting new people, eating delicious food, drinking yummy wine, and learning some new cooking techniques. All that AND going home with the recipes! Score!!
Experience
Food
Punctuality
0
0
It’s clear Marlene and Jeff have a passion for food and for sharing everything they know about it, from interesting ingredients to cooking techniques, to the whole dining experience. It was not just learning, but lots of laughing too!
Experience
Food
Punctuality
0
0