Italian Pasta with Tiramisu Finale MIT Event

Type
Italian
Duration
3 hours
Activity
Group

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Rudy D
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ABOUT THE ACTIVITY

Everyone loves to eat Italian food, but learning how to cook it from scratch is just as much fun! Who better to teach you and your friends the ins and outs of pasta than Chef Rudy Donalson, who has over 15 years of restaurant experience in the North End, Boston’s Italian district. In this fun-filled Selfup cooking class, located in the heart of downtown Boston, you’ll make a multicourse meal with Chef Rudy featuring Italian favorites like

  • Traditional Italian salad, served in a crispy, salty Parmesan cheese basket
  • Hand-shaped bulbs of fresh, chewy mozzarella cheese, stretched to perfection
  • Homemade pasta - including favorites like ravioli, tortellini, and fettuccine - all with delicious fillings and sauces so everyone is sure to make something they’ll love
  • A delectable tiramisu (the real star of the show!) you’ll create as you layer delicate ladyfinger cookies, soaked in dark espresso, with a sweet and creamy mascarpone cheese mixture. 

The classic Italian dessert will end an unforgettable night filled with laughter, smiles, and good food. You’ll leave full to bursting with great memories and the skills to make tiramisu at home whenever you’d like - use your new powers wisely!



 
Subtitle
Cooking Party & Dinner
 
RATES
Per
Duration
Price
Deposit3 hours
$
1,700
SCHEDULE
Dates
Availability
On Mar 6, 20209:00 AM - 7:00 PM
Chef
CANCELLATION POLICY
Standard
  • Cancellations made within 2 days before the event will be fully refunded.
REVIEWS
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Experience
Food
Fun