Joe Pendarvis

Joe Pendarvis

BA in Education
Cajun/Gulf Coast Creole

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Chef Pendarvis was born and raised in the Southern bayou, which carries an enormous influence on his cooking! Although he is now a Boston chef, Pendarvis keeps close to his Southern roots, choosing to embrace them in an area that is largely unfamiliar with cooking Southern-style food!

“Being Southern is truly something you are born and raised as,” says Pendarvis. “You can’t get rid of it as much as you try….. After moving to Boston and being here fourteen years, attempts to understand New England ways have been thwarted by my ever so persistent Southern roots. So I’ve decided to embrace those roots, celebrate them and share them with others.”

Chef Pendarvis brings his own distinctive flair to each and every dish he creates. With a strong emphasis on Creole, Cajun and Gulf Coast style cuisine, he is truly something unique, offering an alternative way of enjoying and creating food!