ABOUT THE ACTIVITY
In this class, our chef will instruct you on the timeless art of constructing fresh and delicious pasta! The majority of Boston cooking classes tend to not focus upon authentic Italian fare, so this is a real treat, as just about everyone loves pasta!
You will learn how to make different kinds of pasta here, such as tortellini and gnocchi. Tortellini has a very distinctive ring shape and is typically stuffed with all sorts of delicious fillings from various cheeses to different kinds of meats. Gnocchi is a small kind of dumpling that is generally thick in texture and flavored with various herbs.
Menu for this class:
Italian Salad in Parmesan Crust Baskets
Fresh Mozzarella Cheese
4 Kinds of Pasta
Tiramisu
Label
labelText| 14 Aug | 15 Aug (and more)
| Weekly on Saturday | 2:00 PM | | Weekly on Friday, Saturday, starting Aug 20, 2020 | 6:00 PM | | On Aug 14, 2020 | 6:00 PM |
Standard
- Cancellations made within 2 days before the event will be fully refunded.
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Pork and Shrimp Lettuce Wrap, Grapefruit Salad, Thai Green Chicken Curry, Coconut Pandan Jelly (Gluten Free) Marlene will show you how to recreate the authentic flavors from her childhood ... moreand from traveling extensively throughout Asia. On a mission to introduce more Asian dishes, Marlene & Jeff went on a culinary immersion early this year, taking classes in five cooking schools in Bangkok, Bali and Siem Reap. In this class, we will make green curry paste from scratch which will be the base for both our delectable appetizer and the mildly spicy and bursting- with- flavor Thai Green Chicken Curry, one of Marlene’s all-time favorites! A Grapefruit salad will be a refreshing palate cleanser and we finish with a light dessert of Coconut Pandan Jelly.
Take your cooking chops to the next level with The Refined Cook Culinary Series — cooking class social events where you learn to prepare healthy, gourmet dinners and meet cool folks in the process.
Wife and husband team, Marlene and Jeff, are passionate cooks and dinner hosts extraordinaire. They will show you how to prepare a sophisticated and fun dinner for a small group (you) and let you in on practical tips, shortcuts and plating techniques to elevate everyday meals into extraordinary ones. You can participate as little or as much as you want—think of it as a cooking class where you get to party, or a party where you’ll learn how to cook!
Price covers tuition and materials (you will receive a copy of recipes)
Class size 4-6 participants (we may cancel the class if minimum is not met)
Our ingredients are minimally, if at all, processed, and are usually organic or natural
Must be 21 yrs. and older
Includes complimentary beverage specially selected by our resident wine consultant
Held in a private home in a semi-professional kitchen with first rate equipment (e.g., 6-burner Wolf range)
Instruction style is combination of demonstration and hands-on
Unless otherwise noted, venue is in Dedham
Address provided 48 hours before event.
*Note: We wiill do our best to keep the ingredients/menu exactly as written, but substitutions may be made occasionally due to market availability and our desire to find the freshest produce possible. Pls. check prior to booking if you have dietary restrictions as we may not be able to accomodate substitutions.
For the consideration of all parties, we reserve the right to ask guests to leave if we deem their behavior inappropriate.
In this class, Chef Larsen works with small groups of four to ensure that each child receives the individual attention and instruction they deserve. She carefully instructs them in ... morethe timeless art of creating healthy and delicious meals. Each child is responsible for creating four separate dishes, including the main course, a vegetable, a desert and a bread/granola item that they can take home to share with the whole family!
Cooking is an important life skill, and it is Kathleen’s goal to put a smile on each and every child’s face that takes her class. Parents are absolutely blown away by the results they see as well. “I get testimony after testimony from parents saying their kids are more interested in cooking,” Larsen states. “They’re so proud of themselves that they can make dinner… That’s what it’s all about!”
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It can be intimidating to participate in a cooking class, particularly if you are learning a technique that is unfamiliar. In the Home Made Dumplings class, Chef Patty Chan and Chef ... moreMarco make their participants feel immediately at home by beginning the session with a simple introduction. “The first thing we ask them is to tell a story,” Chef Marco explains. “And that’s the hardest part for most people. It’s not the dumpling making but telling a story about their experience with food. Food is a gathering point…. We try to express how this is going to be a story in their book.”
Chef Patty Chan seeks to impart her passion for dumpling cooking upon each and every one of the class participants. She honors her family’s heritage and her own personal memories by carefully yet informally instructing students in the art of dumpling making. Here you will learn everything you need to know about dumpling making, from constructing the skin to creating the fillings to learning the five traditional folding and crimping techniques!
In this class we will make:
Round 1 Delicious pork dumplings, Taipei and Beijing shape
Round 2 Iconic Pork Soup Dumplings
Round 3 All vegan yummy dumplings
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