Type
Cajun/Gulf Coast Creole
Duration
3 hours
Activity
Group
$
50
/ Person

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ABOUT THE ACTIVITY
Gumbo is perhaps one of the most quintessential, important dishes in Southern cuisine. In fact, it is the official cuisine in the state of Louisiana!  Gumbo is a thick, hearty type of stew which begins with a strongly flavored stock and some sort of protein which can range from shrimp to crawfish to pork or sausage. These two ingredients are then mixed with the southern “holy trinity” of celery, bell peppers and onions. Various spices are incorporated as well to give the gumbo its characteristic heat!

In this class, Chef Pendarvis will share his southern roots with you by instructing you in the art of making this important dish. With his wonderful sense of humor and love for telling stories of the Southland, he will immediately make you feel at home, creating a wonderfully fun and educational experience!
 
Subtitle
10-Nov | 11-Nov | 12-Nov | 13-Nov | 14-Nov | 15-Nov | 16-Nov...
 
RATES
Per
Activity
Duration
Price
PersonClass3 hours
$
50
SCHEDULE
Date
Starts at
Daily, starting Nov 10, 2018, until Dec 31, 20184:00 PM
Chef
CANCELLATION POLICY
Standard
  • Cancellations made within 2 days before the event will be fully refunded.
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