Type
Italian
Duration
3 hours
Activity
Group
$
85
/ Person

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Celio P
Response rate: 
89%
Response time:
1 minute

ABOUT THE ACTIVITY
Many people who are allergic or intolerant to gluten presume that they cannot enjoy authentic Italian food. This is simply not true, and this class will prove it! In this class, we will put that rumor to rest once and for all, as you will learn how to make pasta that is both delicious and gluten-free! This healthy cooking class begins with a salad made with fresh mozzarella and, of course, Italian wine before you move on to the main course, creating delicious gluten-free pasta dishes!
 
Subtitle
Every Tuesday and Wednesday at 6pm
 
RATES
Per
Duration
Price
Person3 hours
$
85
SCHEDULE
Date
Starts at
Weekly on Tuesday, Wednesday6:00 PM
Chef
You Need to Have Passion
CANCELLATION POLICY
Standard
  • Cancellations made within 2 days before the event will be fully refunded.
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Chef Gatto is passionate about creating all of his food from scratch. In this class, he will come to you to teach you how to create a delicious meal from the absolute ground up. This ... moremeans that you will be making your own bread, creating your own sauces, grinding your own meat, etc! He will show you how creating foods from scratch not only eliminates unhealthy preservatives, it also gives the food you are making a far deeper flavor and more delicious texture!
 (1)
Gumbo is perhaps one of the most quintessential, important dishes in Southern cuisine. In fact, it is the official cuisine in the state of Louisiana! Gumbo is a thick, hearty type ... moreof stew which begins with a strongly flavored stock and some sort of protein which can range from shrimp to crawfish to pork or sausage. These two ingredients are then mixed with the southern “holy trinity” of celery, bell peppers and onions. Various spices are incorporated as well to give the gumbo its characteristic heat!

In this class, Chef Pendarvis will share his southern roots with you by instructing you in the art of making this important dish. With his wonderful sense of humor and love for telling stories of the Southland, he will immediately make you feel at home, creating a wonderfully fun and educational experience!
REVIEWS
3 reviews  
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(5.0 of 5)
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(5.0 of 5)
Punctuality
(5.0 of 5)
Amazing experience. My boyfriend and I did the Italian cooking class with Chef Celio for a date night. This was such a wonderful class!! We had never done a cooking class before, and we thoroughly enjoyed it! Fun class and delicious food.
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I just had the pleasure of taking the Italian Brunch class with Chef Celio. You can't help but be moved by his incredible passion and love for cooking. I smiled the entire time. More importantly, as someone who doesn't regularly cook, he showed how simple it was to make gourmet Italian food at home--and gourmet it was. The food was as good as the best North End restaurant you'll find!
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Had a birthday event with Selfup, we took a gluten free italian cooking class, and had an absolutely great time. Chef Pereira was a blast to learn from, would be happy to recommend to anyone
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