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Taste of Thailand in Boston

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 (1)
Type
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Vegan
Duration
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2 hours
Activity
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Private
$
100
/ Person
Activity:
Group
Type:
Asian
Vendor K
Response rate: 
68%
Response time:
5 minutes
ABOUT THE ACTIVITY
Let an independent wine educator guide you through wine country. Instead of visiting several
wineries without qualified and consistent guidance, offer your group a fulfilling culinary outing
that leaves you with significant insight.

Tours to wine country can be very commercial, with wineries speaking highly about all their wines
and leave visitors with little information about the principles of wine. The Sommelier Company will
provide you with essential wine knowledge that we discuss and put to the test together.
 
Subtitle
Spicy for life
 
RATES
Per
Activity
Type
Duration
Price
PersonGroupAsian2 hours
$
100
SCHEDULE
Dates
Availability
Monthly on dayMonday2:00 PM
Chef
Growing up traveling the globe, Chef Sid developed a deep appreciation for foods of the world. Through he journeys to 6 continents and 39 countries, he experienced a wide range of ... moreinternational cuisines and local customs firsthand. Chef Sid has been on a mission to share his knowledge of food traditions and passion for cooking throughout Boston.
CANCELLATION POLICY
Standard
  • Cancellations made 2 days before will be fully refunded.
  • Cancellations made at a later date will not be refunded.
OTHER ACTIVITIES BY THIS CHEF
 (2)
There is no doubt that sushi has become increasingly popular worldwide and has remained a classic dish perfect for afternoon get-togethers and evenings out with friends. ... more
You now have the opportunity to learn the tips and tricks to basic sushi making by preparing
these delectable creations while also learning about the culture from which they emerged.

From learning to simply cut fish for nigiri to setting up beautiful plates, you'll get one step
closer to becoming a sushi master! You'll also get to try some classic Japanese appetizers,
including cucumber sesame and tuna avocado salads. Fish selection will potentially include
salmon, walu, tuna, albacore, tai (snapper), tobiko (flying fish roe), ebi (shrimp),
aji (mackerel), and ika (squid).
Reviews
1 reviews   0 comments
Experience
(4.0 of 5)
Food
(1.0 of 5)
Punctuality
(3.0 of 5)
Wow great class.
Thanks!!
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