Teaching Kids to Cook Healthy

Type
Healthy
Duration
3 hours
Activity
Group
$
40
/ Person

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ABOUT THE ACTIVITY
In this class, Chef Larsen works with small groups of four to ensure that each child receives the individual attention and instruction they deserve. She carefully instructs them in the timeless art of creating healthy and delicious meals. Each child is responsible for creating four separate dishes, including the main course, a vegetable, a desert and a bread/granola item that they can take home to share with the whole family!

Cooking is an important life skill, and it is Kathleen’s goal to put a smile on each and every child’s face that takes her class. Parents are absolutely blown away by the results they see as well. “I get testimony after testimony from parents saying their kids are more interested in cooking,” Larsen states. “They’re so proud of themselves that they can make dinner… That’s what it’s all about!”
 
Subtitle
educational and fun!
 
RATES
Per
Duration
Price
Person3 hours
$
40
SCHEDULE
Date
Starts at
On Aug 11, 20184:00 PM
On Aug 25, 20184:00 PM
Chef
Kids Can be Chefs Too
CANCELLATION POLICY
Standard
  • Cancellations made within 2 days before the event will be fully refunded.
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What's on the menu?
Grass-fed Grilled Steak tips, Sustainably-farmed Shrimp, Organic Chicken and Seasonal Vegetables with various dips served over organic rice, Grilled Organic Romaine Lettuce with walnuts and blue cheese, Tropical Fruit Kabobs with Rum Sauce (Gluten-free)
*Note: We will do our best to keep the ingredients/menu exactly as written, but substitutions may be made occasionally due to market availability and our desire to find the freshest produce possible.

Take your cooking skills to the next level with The Refined Cook Culinary Series, fun social events that give you tasty tips on preparing healthy, gourmet dinners. Come with friends or meet new ones. This is a friendly gathering of up to 8 people.

Your hosts are a wife and husband team who are passionate about great food and hosting sumptuous dinner parties. Learn new culinary techniques, efficient shortcuts, and unique plating ideas to elevate everyday meals into extraordinary ones. Watch and socialize or get hands-on experience in the kitchen or a little of both.

Event details:

Price covers tuition and materials (you will receive a copy of recipes)
Class size: 4-6 participants
Our ingredients are minimally, if at all, processed, and are usually organic or natural
Must be 21 yrs. and older (it’s BYOB)
Held in a private home in a semi-professional kitchen with first-rate equipment (e.g., 6-burner Wolf range)
Instruction style is a combination of demonstration and hands-on
The address provided 48 hours before the event.
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Menu for this class:

Italian Salad in Parmesan Crust Baskets

Fresh Mozzarella Cheese 

4 Kinds of Pasta

Tiramisu
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Experience
Food
Fun