Type
Italian
Duration
3 hours
Activity
Group
$
85
/ Person

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Rudy D
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ABOUT THE ACTIVITY
The title of this class literally translated to everything cheese, and who doesn’t love cheese? Here you will learn about the importance of various cheeses in creating delicious Italian food! This class features cheese as the star of the show, creating a parmesan crusted salad with fresh mozzarella paired with Quadro Formaggi pasta!
 
Subtitle
20 Sep | 21 Sep | 27 Sep | 28 Sep (and more)
 
RATES
Per
Duration
Price
Person3 hours
$
85
SCHEDULE
Date
Starts at
Weekly on Sunday, Friday, Saturday6:00 PM
Chef
CANCELLATION POLICY
Standard
  • Cancellations made within 2 days before the event will be fully refunded.
FIND MORE SELFUP ACTIVITIES
 (11)
If you love chocolate, you'll love this introductory chocolate-making class, led by a French-trained, award-winning chocolatier. You’ll enjoy some chocolates, learn how chocolate is ... moremade, and try your hand at creating delicious truffles, bark, and other tasty confections. You’ll be amazed by what you can make in just one afternoon in a home kitchen, and you’ll leave with plenty of chocolate treats to share with family and friends.
It’s all about the grill and enjoying summer’s bounty. In this class, we’re grilling steak tips, chicken, shrimp and seasonal vegetables and Jeff will share tips ... moreand techniques such as brining, that ensure these babies come out tender and juicy. We’ll make four different sauces to mix and match--an Argentinian chimichurri reminiscent of Marlene’s five-week Patagonian sojourn, Asian style soy-lime sauce, kale pesto and Sriracha butter sauce so that you’ll have plenty of options for your next barbecue! In keeping with the theme, we’ll make a warm salad of grilled Romaine lettuce with walnuts and blue cheese and finish up with tropical fruit kabobs with a killer rum sauce. Yeah, it’s summer alright!

What's on the menu?
Grass-fed Grilled Steak tips, Sustainably-farmed Shrimp, Organic Chicken and Seasonal Vegetables with various dips served over organic rice, Grilled Organic Romaine Lettuce with walnuts and blue cheese, Tropical Fruit Kabobs with Rum Sauce (Gluten-free)
*Note: We will do our best to keep the ingredients/menu exactly as written, but substitutions may be made occasionally due to market availability and our desire to find the freshest produce possible.

Take your cooking skills to the next level with The Refined Cook Culinary Series, fun social events that give you tasty tips on preparing healthy, gourmet dinners. Come with friends or meet new ones. This is a friendly gathering of up to 8 people.

Your hosts are a wife and husband team who are passionate about great food and hosting sumptuous dinner parties. Learn new culinary techniques, efficient shortcuts, and unique plating ideas to elevate everyday meals into extraordinary ones. Watch and socialize or get hands-on experience in the kitchen or a little of both.

Event details:

Price covers tuition and materials (you will receive a copy of recipes)
Class size: 4-6 participants
Our ingredients are minimally, if at all, processed, and are usually organic or natural
Must be 21 yrs. and older (it’s BYOB)
Held in a private home in a semi-professional kitchen with first-rate equipment (e.g., 6-burner Wolf range)
Instruction style is a combination of demonstration and hands-on
The address provided 48 hours before the event.
 (9)
It can be intimidating to participate in a cooking class, particularly if you are learning a technique that is unfamiliar. In the Home Made Dumplings class, Chef Patty Chan and Chef ... moreMarco make their participants feel immediately at home by beginning the session with a simple introduction. “The first thing we ask them is to tell a story,” Chef Marco explains. “And that’s the hardest part for most people. It’s not the dumpling making but telling a story about their experience with food. Food is a gathering point…. We try to express how this is going to be a story in their book.”

Chef Patty Chan seeks to impart her passion for dumpling cooking upon each and every one of the class participants. She honors her family’s heritage and her own personal memories by carefully yet informally instructing students in the art of dumpling making. Here you will learn everything you need to know about dumpling making, from constructing the skin to creating the fillings to learning the five traditional folding and crimping techniques!

In this class we will make:

Scallion Pancakes

Signature Pork Dumplings

Chicken Dumplings (With red skin made from beet flour)

Vegetarian Dumplings (With green skin made with parsley flour)
REVIEWS
7 reviews  
Experience
(5.0 of 5)
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(5.0 of 5)
Punctuality
(5.0 of 5)
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Really great class with Celio for Tutto Formaggio - cheese pasta class! He was very helpful in scheduling and he made delicious pasta. Would recommend
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I took my wife for her birthday last Friday as we were in Boston for Thanksgiving visiting her family. We took the Italian Food class and we had an absolute blast. Chef Celio was very entertaining and a great teacher! I am not a great cook by any means and I felt the skills I learned I will definitely be using in the future.Dinner afterwards was absolutely delicious as well! I am going to be giving ... more my sister-in-law and her husband a class as a gift for Christmas. Great couple's activity.One small note, it gets a bit chilly in the venue (although it is a very cool spot!), so bring a couple of layers.
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It's incredible every time I meet Chef Celio Pereira, he's the best Chef I've ever seen. He's lessons are great, it makes cooking easy; I asked him how many classes it would take to learn how to cook at home a good meal, he said one class, I didn't believe at first but after the class I see I can do it, incredible food with the best guy in the market!!! Another time extremely satisfied!!Everyone should ... more take a class with this man! He's the best guy ever
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What a fun night!
My husband and I had the pleasure of attending one of Chef Celio classes and what a night it was. I am a person who will burn an egg, but with his help and the way he teaches he makes it fun and doable. The food was so yummy and knowing that we helped made it that much better. Thanks again Chef, you will definitely see us again.
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Amazing experience. My boyfriend and I did the Italian cooking class with Chef Celio for a date night. This was such a wonderful class!! We had never done a cooking class before, and we thoroughly enjoyed it! Fun class and delicious food.
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I just had the pleasure of taking the Italian Brunch class with Chef Celio. You can't help but be moved by his incredible passion and love for cooking. I smiled the entire time. More importantly, as someone who doesn't regularly cook, he showed how simple it was to make gourmet Italian food at home--and gourmet it was. The food was as good as the best North End restaurant you'll find!
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It was my first italian cooking class and it was so much fun! I learned how to make 3 different types of pasta (tortelloni, fettuccini, ravioli) and gnocchi. I had an awesome time with my friends! Even though dinner was not ready until 2 hours after, there were appetizers and lots of wine available! Definitely recommend to go with a group of friends!
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