Under Pressure! Gadgets n Gizmos series

Type
International
Duration
3.5 hours
Activity
Group
$
103
/ Person

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Marlene & Jeff H
Response rate: 
100%
Response time:
1 hour

ABOUT THE ACTIVITY
Introducing the Gadgets n Gizmos series, cooking class parties where we feature one or more of our fave kitchen appliances at home. We have fun with our toys but best of all, they make it easy for us to create sumptuous dishes when we’re busy.  Playtime!  

Under Pressure!
Gizmo: pressure cooker, rice cooker

Stuffed endive goat cheese canoes, Chinese Five-spice Pork Shoulder with leeks served over red rice, Roasted organic squash with sage butter sauce, Mango flambé (gluten-free)

Freddie and David may have had a different kind of pressure in mind, but we agree that we can give love, especially when we taste the results!  The East-West flavor fusion came to fruition for Marlene and Jeff’s anniversary dinner. We featured a house favorite, pork shoulder, pressure-cooked to tenderness with leeks and Chinese spices, and paired it with the New England flavors of sweet roasted squash and sage. We’re replicating the menu because we love it, and know you will too. Capping the meal on either end are Stuffed endive goat cheese canoes and Mango flambé for starter and dessert. 

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Take your cooking chops to the next level with The Refined Cook Culinary Series — cooking class social events where you learn to prepare healthy, gourmet dinners and meet cool folks in the process.

Wife and husband team, Marlene and Jeff, are passionate cooks and dinner hosts extraordinaire. They will show you how to prepare a sophisticated and fun dinner for a small group (you) and let you in on practical tips, shortcuts and plating techniques to elevate everyday meals into extraordinary ones. You can participate as little or as much as you want—think of it as a cooking class where you get to party, or a party where you’ll learn how to cook!

  • Price covers tuition and materials (you will receive a copy of recipes)
  • Class size 4-6 participants (we may cancel the class if minimum is not met)
  • Our ingredients are minimally, if at all, processed, and are usually organic or natural
  • Must be 21 yrs. and older (it’s BYOB)
  • Includes complimentary beverage specially selected by our resident wine consultant
  • Held in a private home in a semi-professional kitchen with first rate equipment (e.g., 6-burner Wolf range)
  • Instruction style is combination of demonstration and hands-on
  • Unless otherwise noted, venue is in Dedham

*Note: We wiill do our best to keep the ingredients/menu exactly as written, but substitutions may be made occasionally due to market availability and our desire to find the freshest produce possible.

For the consideration of all parties, we reserve the right to ask guests to leave if we deem their behavior inappropriate.
 
Subtitle
10 Jan | 22 Feb | 15 Mar
 
RATES
Per
Duration
Price
Person3 hours 30 minutes
$
103
SCHEDULE
Date
Starts at
On Jan 10, 20207:00 PM
On Feb 22, 20206:00 PM
On Mar 15, 20205:00 PM
Chef
CANCELLATION POLICY
Custom policy
  • Cancellations made within 7 days before the event will be fully refunded.
REVIEWS
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Experience
Food
Fun