Chef Rudy is a Cape Cod native who has over 15 years of chef experience running four restaurants in the North End. He’s mastered his skills in several ethnic cuisines - including Thai! In this social environment, conveniently located in downtown Boston, you’ll learn how to make all your favorite vegan treats using traditional Thai ingredients and utensils. 

Menu:

Spring Rolls
Vegan Pad Thai 
Red Lentil Chili