Vegetarian Roasted Vegetable Lasagna

Type
International
Duration
3.5 hours
Activity
Group
$
103
/ Person

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Marlene & Jeff H
Response rate: 
100%
Response time:
1 hour

ABOUT THE ACTIVITY
Cauliflower fritters, Classic Tomato Soup, Roasted (or Grilled) Vegetables with Spinach Lasagna, Coconut Panna Cotta with Organic Berries (Gluten Free)

You’re not going to miss meat with this luxuriously decadent vegetarian fare. In this class, we’ll learn about soffritto and mirepoix that puts the “classic” in our Tomato Soup and a French sauce that transforms this lasagna into “food for the gods”. Finish off with a no-dairy luscious dessert that’s super easy to make! This class is gluten-free as we will use gluten-free lasagna noodles from Italy.

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Take your cooking chops to the next level with The Refined Cook Culinary Series — cooking class social events where you learn to prepare healthy, gourmet dinners and meet cool folks in the process.

Wife and husband team, Marlene and Jeff, are passionate cooks and dinner hosts extraordinaire. They will show you how to prepare a sophisticated and fun dinner for a small group (you) and let you in on practical tips, shortcuts and plating techniques to elevate everyday meals into extraordinary ones. You can participate as little or as much as you want—think of it as a cooking class where you get to party, or a party where you’ll learn how to cook!    
 

  • Price covers tuition and materials (you will receive a copy of recipes)
  • Class size 4-6 participants (we may cancel the class if minimum is not met)
  • Our ingredients are minimally, if at all, processed, and are usually organic or natural
  • Must be 21 yrs. and older 
  • Includes complimentary beverage specially selected by our resident wine consultant
  • Held in a private home in a semi-professional kitchen with first rate equipment (e.g., 6-burner Wolf range)
  • Instruction style is combination of demonstration and hands-on
  • Unless otherwise noted, venue is in Dedham
  • Address provided 48 hours before event.
*Note: We wiill do our best to keep the ingredients/menu exactly as written, but substitutions may be made occasionally due to market availability and our desire to find the freshest produce possible. Pls. check prior to booking if you have dietary restrictions as we may not be able to accomodate substitutions.


For the consideration of all parties, we reserve the right to ask guests to leave if we deem their behavior inappropriate.
 
Label
labelText|24 Jan
 
Subtitle
Cooking Class & Dinner
 
RATES
Per
Duration
Price
Person3 hours 30 minutes
$
103
PLEASE NOTE
Venue is in Dedham. Exact location will be disclosed 48 hours before event
 
SCHEDULE
Date
Starts at
On Jan 24, 20207:00 PM
Chef
CANCELLATION POLICY
Custom policy
  • Cancellations made within 7 days before the event will be fully refunded.
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Cauliflower fritters, Indian-style Mixed Vegetable Curry served with Mango chutney over Basmati rice, Mixed Salad greens , Fried apples drizzled with cardamom and Pistachios maple ... moresyrup (Gluten Free)

This is the vegan version of our British-style Indian curry class. We start with one of our fave apps, crisp cauliflower fritters served with an easy-to-make and flavor-packed tomato dip. Learn to make garam masala from scratch, the primary spice blend we will use in our main course: a Mixed Vegetable curry with an awesome mango chutney even Major Grey would be proud of! A salad of organic greens cleans the palate and we cap the evening with lip-smacking golden-fried apples with an exotic maple syrup drizzle.

Take your cooking chops to the next level with The Refined Cook Culinary Series — cooking class social events where you learn to prepare healthy, gourmet dinners and meet cool folks in the process.

Wife and husband team, Marlene and Jeff, are passionate cooks and dinner hosts extraordinaire. They will show you how to prepare a sophisticated and fun dinner for a small group (you) and let you in on practical tips, shortcuts and plating techniques to elevate everyday meals into extraordinary ones. You can participate as little or as much as you want—think of it as a cooking class where you get to party, or a party where you’ll learn how to cook!

Price covers tuition and materials (you will receive a copy of recipes)

Class size 4-6 participants (we may cancel the class if minimum is not met)

Our ingredients are minimally, if at all, processed, and are usually organic or natural

Must be 21 yrs. and older

Includes complimentary beverage specially selected by our resident wine consultant

Held in a private home in a semi-professional kitchen with first rate equipment (e.g., 6-burner Wolf range)

Instruction style is combination of demonstration and hands-on

Unless otherwise noted, venue is in Dedham

Address provided 48 hours before event.

*Note: We wiill do our best to keep the ingredients/menu exactly as written, but substitutions may be made occasionally due to market availability and our desire to find the freshest produce possible. Pls. check prior to booking if you have dietary restrictions as we may not be able to accomodate substitutions.

For the consideration of all parties, we reserve the right to ask guests to leave if we deem their behavior inappropriate.
This is one of the most intriguing food classes in Boston you will ever find! Not only do you have the opportunity to learn directly from Chef Walker’s experiences and travels, you ... morewill literally learn how to take apart an entire animal!

While most butchering classes will only teach you how to obtain certain cuts of meat, in Chef Walker’s class, absolutely nothing goes to waste. You work with every part of the animal, from head to tail, learning the best preparation methods for each and every cut of meat you obtain.

The whole butchery not only promotes a greater respect for the animal you are utilizing, it encourages creativity, as you will be working with cuts of meat that may not be familiar to you! In this class, Chef Walker brings people together for incredible moments of education mixed with information and of course, fun.
REVIEWS
3 reviews  
Experience
(5.0 of 5)
Food
(5.0 of 5)
Fun
(5.0 of 5)
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I consider myself a good cook and wasnt sure what exactly I would learn from this cooking lesson. But learn I did. There were some technical tips, some food buying tips, and I made dishes that I had never made before which was great and expanded my repertoire. The atmosphere was congenial and supportive. And the food was absolutely delicious! I highly recommend Marlene and Jeffs cooking classes and ... more plan to take some more!
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We had such fun. What’s not to love about meeting new people, eating delicious food, drinking yummy wine, and learning some new cooking techniques. All that AND going home with the recipes! Score!!
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It’s clear Marlene and Jeff have a passion for food and for sharing everything they know about it, from interesting ingredients to cooking techniques, to the whole dining experience. It was not just learning, but lots of laughing too!
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