Type
Wine
Duration
3 hours
Activity
Group
$
119
/ Person

100% Money Back Guarantee

We promise you will be satisfied, or we will refund 100% of your booking.

24/7 Support

Any time you have a question we're here to take care of you.

Carefree Booking

Request to book with 2 clicks! For more information or for special requests, please write us at booking@selfup.com


ABOUT THE ACTIVITY
As we indulge in wholesome hearty food during the winter months, it is vital to find a wine that can stand up to the seasonal flavors. Winter wines are richer and spicier, offering depth and complexity, which perfectly complement winter dishes. However, choosing the right winter wine not only for your meal but to lift your spirits and your body temperature can sometimes be difficult. Learn why it is so important to change your wine list during the colder months. Intrigued? Join Us…

Appetizers and an assortment of cheeses will be served during class to introduce some of the fundamentals of pairing whiskey and food. After class, we’ll clear our palates and our heads with an American barbecue dinner buffet paired with wine.

DINNER MENU
Barbecue chicken | Barbecue pork | Kansas City burnt ends Rice & beans | Collard greens | Potato salad | Chocolate whiskey cake Chardonnay | Zinfandel
 
Subtitle
12-Jan
 
RATES
Per
Duration
Price
Person3 hours
$
119
SCHEDULE
Date
Starts at
On Jan 12, 20193:00 PM
Chef
CANCELLATION POLICY
Standard
  • Cancellations made within 2 days before the event will be fully refunded.
FIND MORE SELFUP ACTIVITIES
This is one of the most intriguing food classes in Boston you will ever find! Not only do you have the opportunity to learn directly from Chef Walker’s experiences and travels, you ... morewill literally learn how to take apart an entire animal!

While most butchering classes will only teach you how to obtain certain cuts of meat, in Chef Walker’s class, absolutely nothing goes to waste. You work with every part of the animal, from head to tail, learning the best preparation methods for each and every cut of meat you obtain.

The whole butchery not only promotes a greater respect for the animal you are utilizing, it encourages creativity, as you will be working with cuts of meat that may not be familiar to you! In this class, Chef Walker brings people together for incredible moments of education mixed with information and of course, fun.
REVIEWS
0 reviews  
Experience
Food
Punctuality