French Bistro Class

Get ready for your personal French bistro cooking class! You’ll learn how to prepare a full menu of the most popular French classics, right in the heart of NYC.

Your French bistro cooking class begins with the basics – escargot de Bourguignonne. You’ll sauté snails with homemade, garlic-infused compound butter to create an incredible taste. Those delectable snails will then be worked into rich puff pastry and then topped with a luscious gorgonzola cream sauce. Don’t forget the white wine! It pairs perfectly with this traditional delicacy.

Next up, you’ll master filet au Poivre. Our chefs will teach you how to expertly prepare this prime cut of meat, as well as the accompanying spicy demi-glace made from the drippings, as well as green peppercorns and a healthy dose of brandy.