Kids' Cooking Boot Camp in Boston

5-Day Course for Kids & Teens

Kid Cooking Boot Camp
Welcome to Selfup's 5-day summer Bootcamp for children who love to cook! Our fun and engaging program is designed to inspire young chefs to explore the exciting world of cooking and learn new culinary skills in a supportive and collaborative environment.

Held in Selfup's state-of-the-art kitchens, your child will participate in a variety of hands-on cooking classes, led by experienced and passionate instructors. From learning how to whip up delicious meals and desserts, your child will gain the knowledge and confidence needed to become a confident and creative home cook.

Our Bootcamp is not just about cooking, but also about building friendships and developing teamwork skills. Your child will have the opportunity to work alongside other aspiring chefs, share ideas and collaborate on exciting culinary projects.

We offer two courses: one for kids and one for teens, so your child can enjoy the class that best fits their age and skill level.

Each day of the Bootcamp is designed to be fun, engaging and educational. Your child will leave with a newfound love of cooking and a variety of recipes and cooking tips to take home and try out in their own kitchen.

Each day is a 3 hour long course from 9am to 12pm! The last day of their adventure we add on an extra hour for the parents to come and watch as their freshly graduated chef takes home a completion certificate and take pictures to remember this wonderful summer moment. Every group will take a group photo that they can cherish the friends they made here at Selfup's Bootcamp for Kids!

Kids Course (7-12 years old): August 7-11 (5 days)

Day 1: Pizza / Veggies - Perfect lunch

Pizza Making
Finger Sandwiches
Veggie Tray / Knife skills
Ambrosia Salad

Day 2: Asian Fusion

Stir Fried Noodles
Chicken Teriyaki or Orange Chicken

Day 3: French

Fresh Tomato Soup
(Grilled Cheese + Ham) - Croque Monsieur
Hot Chocolate Lava Cake With Vanilla Ice Cream

Day 4: Italian

Chicken Parmesan
Kid Friendly Tiramisu - Red Fruit
Stretch Mozzarella Cheese

Day 5: Baking

Focaccia Bread
Pigs in the Blanket
Victorian Sponge Cake with Chantelle Cream

Teens Course (13-18 years old): August 14-18 (5 days)

Day 1: Pizza/Veggies

Calzones and Strombolis
Club Sandwiches (Three layers or a Grinder)
Veggie Tray / Knife Skills (more advanced)
Berry Trifle

Day 2: Asian

Udon or Ramen
Steamed Vegetarian Jiaozi
Nai Wong Bao (Steamed Custard Buns)

Day 3: Mexican

Taco Salad with Fun Shell Bowl
Charred Corn Salsa
Fried Ice Cream with Churros

Day 4: Italian

Perfect Bechemel Lasagna

Day 5: Baking

Pizza pinwheels
Breadsticks or Buttermilk Southern Biscuits
Buche de Noel (Yule Log Cake)

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Cancellation and rescheduling requests can be made up to 48 hours before the event.

If a cancellation or rescheduling request is made less than 48 hours before the event, we can only issue a 50% store credit.
If a cancellation or rescheduling request is made less than 24 hours before the event, no refund or store credit will be issued.

Additional Notes:
Maximum number of reschedules for both private and public bookings is limited to 2.
All cancellation and rescheduling requests must be made in writing via email at All phone calls will be redirected to writing an email. There will be no exceptions to this rule.
If we cancel a class for any reason, we will provide a list of similar times for rescheduling. If this does not suit the guest's needs, Selfup will provide a full refund.
We reserve the right to cancel or reschedule a class due to unforeseen circumstances such as inclement weather, instructor illness, or low enrollment.
If a participant is unable to attend a class, they may transfer their registration to another person.

Regular price
$600/ Person
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