Marc Shulman & Patty Chen

Marc Shulman & Patty Chen

Education
Taught under master Chef Chen
Cuisine
Asian Cuisine

100% Money Back Guarantee

We promise you will be satisfied, or we will refund 100% of your booking.

24/7 Support

Any time you have a question we're here to take care of you.

Carefree Booking

Request to book with 2 clicks! For more information or for special requests, please write us at booking@selfup.com

Marc & Patty C
Response rate: 
96%
Response time:
12 minutes
Send Message

ABOUT THE CHEF
Patty Chen has been making dumplings since she was eight years old. When her family emigrated from Kaohsiung, Taiwan to the United States and opened their own restaurant, she met her future husband and business partner, Marc Shulman, at that restaurant.

Historically, Patty and Marc have started multiple successful restaurants leading up to the now famous Dumpling Room. In 1997, they opened the Taiwan Cafe. In 2001, it was the All Asia Bar. From there, the couple developed the School for Dumplings which led to the inevitable opening of Patty Chen’s Dumpling Room in 2013.
 
More
MOTTO
Former Dumpling Warriors
 
More
ACTIVITIES
Cooking classes
Home Made Dumplings
 (6)
It can be intimidating to participate in a cooking class, particularly if you are learning a technique that is unfamiliar. In the No Frills Dumpling Class, Chef Patty Chan and Chef ... moreMarco make their participants feel immediately at home by beginning the session with a simple introduction. “The first thing we ask them is to tell a story,” Chef Marco explains. “And that’s the hardest part for most people. It’s not the dumpling making but telling a story about their experience with food. Food is a gathering point…. We try to express how this is going to be a story in their book.”

Chef Patty Chan seeks to impart her passion for dumpling cooking upon each and every one of the class participants. She honors her family’s heritage and her own personal memories by carefully yet informally instructing students in the art of dumpling making. Here you will learn everything you need to know about dumpling making, from constructing the skin to creating the fillings to learning the five traditional folding and crimping techniques!

In this class we will make:

Scallion Pancakes

Signature Pork Dumplings

Chicken Dumplings (With red skin made from beet flour)

Vegetarian Dumplings (With green skin made with parsley flour)
Private Events
No Frills Dumplings
 (1)
If you are looking for a fun evening to entertain friends or family at your home, consider booking this husband and wife duo for a lively evening where you will learn to create your ... morevery own Asian dumplings! Dumplings are an essential part to many different Asian cuisines, and while they may seem quite difficult to make, this entertaining pair will ensure that you learn the skills properly all while being kept laughing and eating the yummy results!

Chef Chen and Chef Shulman make their participants feel immediately at home by beginning the session with a simple introduction. “The first thing we ask them is to tell a story,” Chef Shulman explains. “And that’s the hardest part for most people. It’s not the dumpling making but telling a story about their experience with food. Food is a gathering point…. We try to express how this is going to be a story in their book.”

True to form, this is certainly not an uptight or rigid class. In fact, Chef Patty Chen and Chef Marco are more than happy to travel, bringing the class right to your front door! This is an excellent option for bringing people together and celebrating special occasions, such as a birthday party, bachelor/bachelorette outing, or even something as simple as a group date night!
Team building
The Perfection of Homemade Dumplings
 (7)
Looking for a great way for your team to connect and spend quality time together? The Asian Dumpling Party is an excellent option for bringing people together, as you will learn to ... morecreate to cook your own dumplings in a fun, informal setting!

Chef Chen seeks to impart her passion for dumpling cooking upon each and every one of the class participants. She honors her family’s heritage and her own personal memories by carefully yet informally instructing students in the art of dumpling making. Here you will learn everything you need to know about dumpling making, from constructing the skin to creating the fillings to learning the five traditional folding and crimping techniques!

In this class we will have:

Chinese Tapas (may include a selection of skewers, wontons, bao and dessert dumplings)

Imported Chinese Tea

Scallion Pancakes

Savory Dumplings (Choose two: Signature Pork, Chicken, Vegetarian, Seafood)
COMMENTS

Made with in Boston, MA