FOOD ACTIVITIES IN BOSTON

Cooking Classes, Team Building & Private Events

Cooking Classes Private Events Team Building Gift Certificates

Cooking Classes

Join a cooking class, plan your team building event or invite a chef to your party!

While the fresh salad and wonderful pasta dish created here is certainly spectacular, the main draw of this class is learning how to make one of the most delicious Italian desserts ... morein existence, Tiramisu! This beloved sweet treat consists of ladyfingers drenched in espresso. These ladyfingers are then layered with a sinfully delicious mixture of eggs, sugar and mascarpone cheese! This is a dessert that many people think is too complicated to make at home, yet here you will learn how to re-create this dish that is sure to please the whole family!
every Friday and Saturday
Make Better Cocktails! Make better cocktails with the DrinkMaster Craft Cocktails Class. The Craft Cocktails Mixology class is an entertaining, hands-on demonstration and coaching ... moreof techniques to prepare flavorful, well-balanced craft cocktails. Includes real cocktail tastings and appetizers.

Achieving a Well-balanced cocktail involves a combination of factors, including, better equipment, better techniques, better ingredients, and a better recipe. Come join us for a fun night out of making and tasting delicious craft cocktails.

The cocktails class is perfect for couples, cocktail enthusiasts, and home bartenders. The setting is relaxed and entertaining. Learn and enjoy as your instructors demonstrate and coach you on how to build, shake, stir and taste your creations. Your cocktails will be a hit the next time you’re shaking up drinks for yourself, your friends or family.

Learn better techniques on how to prepare and store simple syrups, homemade bitters, fresh citrus, and clear bar ice.

Samples of Tastings*

Sparkling Cocktail - Elderflower Liqueur
Old Fashioned - House-made Turbinado Syrup, Luxardo Cherry
1930's Havana, Cuba Daiquiri - House-made Orange Bitters
Prohibition-style Bees Knees - Lavender-infused Acacia Honey
Pear Brandy Fix - House-made Pear Syrup, Egg White
House-made Coffee Liqueur - Organic Cuban Coffee, Cacao Nips
House-made Ginger Beer - (non-alcoholic)

*Samples may vary.
*Full Cocktails are not served. Cocktail tastings are provided in conjunction with an educational class.
Must be 21 years old or older. All guests must present ID upon arrival.
Please inform us of any allergies or dietary restrictions at least 3 days prior to class
Fun and Entertaining
 (8)
$
79
/ Person
It can be intimidating to participate in a cooking class, particularly if you are learning a technique that is unfamiliar. In the Home Made Dumplings class, Chef Patty Chan and Chef ... moreMarco make their participants feel immediately at home by beginning the session with a simple introduction. “The first thing we ask them is to tell a story,” Chef Marco explains. “And that’s the hardest part for most people. It’s not the dumpling making but telling a story about their experience with food. Food is a gathering point…. We try to express how this is going to be a story in their book.”

Chef Patty Chan seeks to impart her passion for dumpling cooking upon each and every one of the class participants. She honors her family’s heritage and her own personal memories by carefully yet informally instructing students in the art of dumpling making. Here you will learn everything you need to know about dumpling making, from constructing the skin to creating the fillings to learning the five traditional folding and crimping techniques!

In this class we will make:

Scallion Pancakes

Signature Pork Dumplings

Chicken Dumplings (With red skin made from beet flour)

Vegetarian Dumplings (With green skin made with parsley flour)
22 Mar | 24 Mar | 30 Mar | 31 Mar (and more)
If you love chocolate, you'll love this introductory chocolate-making class, led by a French-trained, award-winning chocolatier. You’ll enjoy some chocolates, learn how chocolate is ... moremade, and try your hand at creating delicious truffles, bark, and other tasty confections. You’ll be amazed by what you can make in just one afternoon in a home kitchen, and you’ll leave with plenty of chocolate treats to share with family and friends.
Mar-24 | Apr-14 | May-5
 (16)
$
100
/ Person
In this class, Chef Pereira will instruct you on the timeless art of constructing fresh and delicious pasta! The majority of Boston cooking classes tend to not focus upon authentic ... moreItalian fare, so this is a real treat, as just about everyone loves pasta!

You will learn how to make different kinds of pasta here, such as tortellini and gnocchi. Tortellini has a very distinctive ring shape and is typically stuffed with all sorts of delicious fillings from various cheeses to different kinds of meats. Gnocchi is a small kind of dumpling that is generally thick in texture and flavored with various herbs. Of course, the sauce is an important part of creating tasty pasta dishes, so you will also learn the different steps and ingredients that go into creating a flavorful and authentic ragout!

Menu for this class:

Italian Salad in Parmesan Crust Baskets

Fresh Mozarella Cheese 

4 Kinds of Pasta

Tiramisu
22 Mar | 23 Mar | 29 Mar | 30 Mar (and more)
$
50
-
$
200
/ Gift Card
Have you ever wanted to venture into a new realm of culinary creations, yet were unsure where to start? Do you love to experiment with different recipes, yet do not want to do so by ... morereading from a cookbook or website in isolation? If the answer is yes, Selfup is the ideal choice for you!

Selfup offers a huge variety of cooking classes in the Boston area. All of these classes are headed by a chef or chefs who excel in their particular area of expertise. Instead of teaching yourself at home, you can elect to engage in a Selfup class, where you can learn in an intimate environment where you can personally interact with the chef. This allows the opportunity for learning a new culinary craft while making new friends, as the emphasis here is not only on cooking but on social engagement as well.
E-Cards Delivered Same Day
Take your cooking chops to the next level with The Refined Cook Culinary Series — cooking class social events where you learn to prepare healthy, gourmet dinners and meet cool folks ... morein the process.

Wife and husband team, Marlene and Jeff, are passionate cooks and dinner hosts extraordinaire. They will show you how to prepare a sophisticated and fun dinner for a small group (you) and let you in on practical tips, shortcuts and plating techniques to elevate everyday meals into extraordinary ones. You can participate as little or as much as you want—think of it as a cooking class where you get to party, or a party where you’ll learn how to cook!

You’re not going to miss meat with this luxuriously decadent vegetarian fare. In this class, we’ll learn about soffritto and mirepoix that puts the “classic” in our Tomato Soup and a French sauce that transforms this lasagna into “food for the gods”. Finish off with a no-dairy luscious dessert that’s super easy to make! This class is gluten-free as we will use gluten-free lasagna noodles from Italy. 

Cauliflower fritters, Classic Tomato Soup, Roasted (or Grilled) Vegetables with Spinach Lasagna, Coconut Panna Cotta with Organic Berries (Gluten Free)
5-Apr
The title of this class literally translated to everything cheese, and who doesn’t love cheese? Here you will learn about the importance of various cheeses in creating delicious Italian ... morefood! This class features cheese as the star of the show, creating a parmesan crusted salad with fresh mozzarella paired with Quadro Formaggi pasta!
22 Mar | 23 Mar | 29 Mar | 30 Mar (and more)
$
103
/ Person
Shrimp Lemongrass Skewers, Thai Beef Salad, Shrimp Pad Thai, Mango Coconut Sago with Sesame seeds (Gluten Free): Marlene will show you how to recreate the authentic flavors from her ... morechildhood and from traveling extensively throughout Asia. On a mission to introduce more Asian dishes, Marlene & Jeff went on a culinary immersion early this year, taking classes in five cooking schools in Bangkok, Bali and Siem Reap to bring you this largely Thai-inspired menu centered on the quintessential favorite, Pad Thai. Asian cuisine is largely gluten-free and one of the tastiest and healthiest cuisines in the world. You’ll learn how to make authentic Pad Thai as you’ve never had!

*Note: We will do our best to keep the ingredients/menu exactly as written, but substitutions may be made occasionally due to market availability and our desire to find the freshest produce possible.

Take your cooking skills to the next level with The Refined Cook Culinary Series, fun social events that give you tasty tips on preparing healthy, gourmet dinners. Come with friends or meet new ones. This is a friendly gathering of up to 8 people.

Your hosts are a wife and husband team who are passionate about great food and hosting sumptuous dinner parties. Learn new culinary techniques, efficient shortcuts, and unique plating ideas to elevate everyday meals into extraordinary ones. Watch and socialize or get hands-on experience in the kitchen, or a little of both. 

Event details:

Price covers tuition and materials (you will receive a copy of recipes)
Class size 4-6 participants (we may cancel the class if minimum is not met)

Our ingredients are minimally, if at all, processed, and are usually organic or natural
Must be 21 yrs. and older (it’s BYOB)
Includes complimentary beverage specially selected by our resident wine consultant
Held in a private home in a semi-professional kitchen with first-rate equipment (e.g., 6-burner Wolf range)
Instruction style is a combination of demonstration and hands-on
Venue is in Dedham
Private bookings for party of 6-8 available, just contact us
Address provided 48 hours before event.
27-Apr
 (7)
$
100
/ Person
A healthy cooking class that places emphasis on preparing tasty, satisfying vegetarian dishes. You will be so impressed with the flavors produced here that you will never miss the ... moremeat! Some of the delicious dishes created here include manicotti, tubular shaped pasta which encapsulates a savory filling of cheeses and herbs and pasta arrabbiata, a famous vegetarian dish known for its spicy and flavorful sauce!
22 Mar | 23 Mar | 29 Mar | 30 Mar (and more)
 (3)
$
103
/ Person
Take your cooking chops to the next level with The Refined Cook Culinary Series — cooking class social events where you learn to prepare healthy, gourmet dinners and meet cool folks ... morein the process.

Wife and husband team, Marlene and Jeff, are passionate cooks and dinner hosts extraordinaire. They will show you how to prepare a sophisticated and fun dinner for a small group (you) and let you in on practical tips, shortcuts and plating techniques to elevate everyday meals into extraordinary ones. You can participate as little or as much as you want—think of it as a cooking class where you get to party, or a party where you’ll learn how to cook!

Marlene will show you how to recreate the authentic flavors from her childhood and from traveling extensively throughout Asia. Classes are often inspired by cuisines from Vietnam, Thailand, Philippines, Japan, and China. Asian cuisine is largely gluten-free and one of the tastiest and healthiest cuisines in the world.

In this class, you will make:

Fresh Vietnamese Shrimp Spring Rolls, Organic Chicken Mango Coconut Curry, Organic Salad Greens with a Soy and Sesame dressing, Steamed Organic Brown Rice, Banana Fritters (Gluten Free)
3-May
In this class, Chef Larsen works with small groups of four to ensure that each child receives the individual attention and instruction they deserve. She carefully instructs them in ... morethe timeless art of creating healthy and delicious meals. Each child is responsible for creating four separate dishes, including the main course, a vegetable, a desert and a bread/granola item that they can take home to share with the whole family!

Cooking is an important life skill, and it is Kathleen’s goal to put a smile on each and every child’s face that takes her class. Parents are absolutely blown away by the results they see as well. “I get testimony after testimony from parents saying their kids are more interested in cooking,” Larsen states. “They’re so proud of themselves that they can make dinner… That’s what it’s all about!”
educational and fun!
Take your cooking chops to the next level with The Refined Cook Culinary Series — cooking class social events where you learn to prepare healthy, gourmet dinners and meet cool folks ... morein the process.

Wife and husband team, Marlene and Jeff, are passionate cooks and dinner hosts extraordinaire. They will show you how to prepare a sophisticated and fun dinner for a small group (you) and let you in on practical tips, shortcuts and plating techniques to elevate everyday meals into extraordinary ones. You can participate as little or as much as you want—think of it as a cooking class where you get to party, or a party where you’ll learn how to cook!

Marlene will show you how to recreate the authentic flavors from her childhood and from traveling extensively throughout Asia. On a mission to introduce more Asian dishes, Marlene & Jeff went on a culinary immersion early this year, taking classes in five cooking schools in Bangkok, Bali and Siem Reap. In this class, we will make green curry paste from scratch which will be the base for both our delectable appetizer and the mildly spicy and bursting- with- flavor Thai Green Chicken Curry, one of Marlene’s all-time favorites! A Grapefruit salad will be a refreshing palate cleanser and we finish with a light dessert of Coconut Pandan Jelly.

In this class, you will make:

Pork and Shrimp Lettuce Wrap, Grapefruit Salad, Thai Green Chicken Curry, Coconut Pandan Jelly (Gluten Free)

*We will be using sustainably-farmed shrimp for this class
31-Mar | 19-Apr
 (3)
$
103
/ Person
Take your cooking chops to the next level with The Refined Cook Culinary Series — cooking class social events where you learn to prepare healthy, gourmet dinners and meet cool folks ... morein the process.

Wife and husband team, Marlene and Jeff, are passionate cooks and dinner hosts extraordinaire. They will show you how to prepare a sophisticated and fun dinner for a small group (you) and let you in on practical tips, shortcuts and plating techniques to elevate everyday meals into extraordinary ones. You can participate as little or as much as you want—think of it as a cooking class where you get to party, or a party where you’ll learn how to cook! 

Get ready to roll out some dough—we’re going to make this elegant pizza of organic figs and three cheeses that’s an absolute favorite with friends. And that’s just the appetizer. Jeff will share a restaurant secret in making perfectly cooked cod loin, and we will prepare a compound butter that's a match-made-in-heaven with roasted butternut squash. Finally, we’ll cap the evening with divine cacao and hazelnut cookies served with a dollop of our favorite organic ice cream. 

In this class, we will make:

Fig and Three Cheese Pizza, Breaded Cod-Loin with white wine and capers, Roasted butternut squash with sage butter sauce, Cacao and Hazelnut cookies served with Alden ‘s Vanilla Ice Cream
12-Apr
 (5)
$
100
/ Person
Many people who are allergic or intolerant to gluten presume that they cannot enjoy authentic Italian food. This is simply not true, and this class will prove it! In this class, we ... morewill put that rumor to rest once and for all, as you will learn how to make pasta that is both delicious and gluten-free! This healthy cooking class begins with a salad made with fresh mozzarella and, of course, Italian wine before you move on to the main course, creating delicious gluten-free pasta dishes!
every Friday and Saturday
 (3)
$
103
/ Person
Take your cooking chops to the next level with The Refined Cook Culinary Series — cooking class social events where you learn to prepare healthy, gourmet dinners and meet cool folks ... morein the process.

Wife and husband team, Marlene and Jeff, are passionate cooks and dinner hosts extraordinaire. They will show you how to prepare a sophisticated and fun dinner for a small group (you) and let you in on practical tips, shortcuts and plating techniques to elevate everyday meals into extraordinary ones. You can participate as little or as much as you want—think of it as a cooking class where you get to party, or a party where you’ll learn how to cook! Marlene will show you how to recreate the authentic flavors from her childhood and from traveling extensively throughout Asia. Classes are often inspired by cuisines from Vietnam, Thailand, Philippines, Japan, and China. Asian cuisine is largely gluten-free and one of the tastiest and healthiest cuisines in the world.

Thai Organic Chicken and Shrimp Lemongrass Coconut Soup (Tom Kha Gai), Chinese Five-Spice Pan-fried All Natural Pork tenderloin Medallions, Sautéed Shanghai petite bok choy, Steamed Organic brown rice, Pandan and Coconut Jelly (Gluten Free)

Event details:

Price covers tuition and materials (you will receive a copy of recipes)
Class size 6-8 participants

Our ingredients are minimally, if at all, processed, and are usually organic or natural
Must be 21 yrs. and older (it’s BYOB)
Held in a private home in a semi-professional kitchen with first-rate equipment (e.g., 6-burner Wolf range)
Instruction style is a combination of demonstration and hands-on
28-Jun
This is one of the most intriguing food classes in Boston you will ever find! Not only do you have the opportunity to learn directly from Chef Walker’s experiences and travels, you ... morewill literally learn how to take apart an entire animal!

While most butchering classes will only teach you how to obtain certain cuts of meat, in Chef Walker’s class, absolutely nothing goes to waste. You work with every part of the animal, from head to tail, learning the best preparation methods for each and every cut of meat you obtain.

The whole butchery not only promotes a greater respect for the animal you are utilizing, it encourages creativity, as you will be working with cuts of meat that may not be familiar to you! In this class, Chef Walker brings people together for incredible moments of education mixed with information and of course, fun.
whole animal butchering class

Our Chefs

Nobody Can Be Uncheered by Chocolate
BBQ Champion
In all, Food is Life
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