Meet Selfup Boston Chefs
Gary Gianchetti has over 20 years of experience and leadership in restaurant industry. He is a versatile and creative culinary professional trained both in Italian and French cuisines. Gary is Well-versed in propelling culinary excellence within prestigious restaurants and driving outstanding dining experiences while consistently surpassing guest and management expectations and adhering to any necessary dietary restrictions.
John is a creative chef with 18+ years of experience making kitchens run efficiently. Beyond the cutting-edge food knowledge that he brings, his rapt attention to detail and organization keep quality high and food delicious. His interpersonal skills helps keep the Selfup students learning and entertained. Chef John Takes pride in every meal hand selecting every ingredient and exploring new territories daily. Check out cooking classes and team building activities with him!
Chef Masa came from Tokyo Japan who brings unique cooking concept of meals;“Eat with eye”. His intentions are to bring; the taste, flavor, healthy, artful dishes to eat from ‘eye’. It means the excellent presentation on the plates and table is one of key ingredient to make your meal ‘more’ delicious.