Pizza Making Team Building Class in Boston

Everyone loves to eat Italian food, but learning how to cook it from scratch is just as much fun! Who better to teach you and your team the ins and outs of pasta than Chef John Peredina who has over 15 years of restaurant experience in the North End, Boston’s Italian district? In this fun-filled Selfup team building cooking class, located in the heart of downtown Boston, you’ll make a multicourse meal with Chef John featuring Italian favorites like:

• Fresh Green Salad with Balsamic Vinaigrette: A lively mix of greens with irresistible balsamic dressing.
• Hand-Stretched Mozzarella Cheese: Perfectly pliable mozzarella, a true artisanal delight.
• Ravioli with Ricotta Filling: Fluffy ravioli generously filled with dreamy ricotta.
• Fettuccine in Marinara Sauce: Silky fettuccine dances in savory marinara.
• Chicken Marsala: Succulent chicken in rich marsala sauce, pure culinary grace.
• Luscious Tiramisu: A delightful symphony of flavors in our irresistible tiramisu.

The classic Italian dessert will end an unforgettable night filled with laughter, smiles, and good food. You’ll leave full to bursting with great memories and the skills to make tiramisu at home whenever you’d like - use your new powers wisely!

Have fun with Your Family, Friends, and Workmates With Our Italian Cooking Class! Get them SelfUp Gift Cards This Holiday For Your Team Building Plan!

Learn to cook your favorite dumplings from scratch!

Ditch the white takeout boxes and streaming services for entertaining team-building, making your favorite dumplings from scratch! Chef Gary is a Cape Cod native who has over 15 years of chef experience running four restaurants in the North End. He’s mastered his skills in several ethnic cuisines - including dim sum! In this social environment, conveniently located in downtown Boston, you’ll learn how to make all your favorite dim sum treats using traditional Chinese ingredients and utensils. Dumpling varieties include: 

• Dim Sum Style Dumplings filled with savory pork and tender veggies, either steamed or pan fried.

• Pot Stickers stuffed with your choice of mushrooms and chicken, shrimp, or pork and pan-fried.

• Jiaozi Dumplings, filled with chicken and vegetables. A specialty around Chinese New Year and considered very lucky!
  
  

 It’s impossible to eat all of these dumplings you’ve handcrafted and not have a great time. With friends and Chef Gary, we guarantee your Selfup experience will have you smiling - and dim sum!

Experience Fun Team Building With Your Friends. Give them A Present this Holiday and Avail Our Selfup Gift Cards!

Prepare for an exciting New England cuisine team-building event filled with anticipation and the savory scent of seafood. It's the perfect opportunity to bond with friends and teammates.

Our skilled chef will guide you through crafting classic Eastern American dishes. Begin with lobster ravioli, capturing the essence of New England's coastal flavors. Mixing succulent lobster meat with creamy dressing showcases our top-notch ingredients.

The feast continues with dishes paying tribute to the region's culinary heritage. Master the art of making clam chowder, expertly searing baked haddock, and indulging in steamed mussels with garlic and white wine for the perfect coastal feast. Finish with a touch of heavenly Boston cream pie.

Throughout the event, share laughter, celebrate culinary triumphs, and gain newfound knowledge that will create lasting memories.

Consider sharing this joy with a Selfup Cooking Class Gift Card, allowing your loved ones to embark on their own gastronomic journey. Guided by our skilled chefs and surrounded by shared experiences, it's the perfect gift for special occasions and for creating lasting memories.

So, gather your loved ones, embrace the spirit of New England, and let our expert chef elevate your team-building event into an unforgettable celebration of food, friendship, and shared experiences.

During this team building activity, Chef Masa came from Tokyo Japan, and brings the unique cooking concept of meals; “Eat with eye”.

His intentions are to bring; the taste, flavor, healthy, and artful dishes to eat from ‘eye’. It means the excellent presentation on the plates and table is one of the key ingredients to make your meal ‘more’ delicious.

Japanese food presents its culture, passion, soul, history, and taste. It is becoming ever more popular in the US, as represented by ‘SUSHI’. It is one of the dishes that require very delicate techniques. Have you ever wanted to learn such a delicate technique? If you have ever been to Japan, you will know that there are many delicious foods besides ‘SUSHI’. Or you may already know something other than sushi and want to make it yourself. 

In this cooking course, you can learn

• Modern Japanese
• Fusion
• Sushi and Rolls include American style

Of course, he shows how to eat Japanese food and culture from food history. 

Bring The Whole group For Our Authentic Japanese Sushi Making Class! Give Selfup Gift Cards and share your experience With Family and Friends. 

Grab your team and book an evening to learn one of the most valuable and entertaining culinary skills around, creating fresh pasta! Once you have experienced freshly made pasta, the stuff from the box will never taste as appealing, and you can learn to create this delicious Italian staple at the instruction of an authentic Italian chef while creating a memorable evening with those closest to you! This team building event is somewhat unusual, as the majority of Boston cooking classes tend to shun traditional Italian cooking, so this is a real treat, as just about everyone loves pasta!

As a group, you will learn how to make two different kinds of pasta from scratch. These are tortellini and gnocchi, both of which are absolutely amazing in their flavor and consistency. As we all know, it is not just the pasta that makes the dish but the sauce as well, so the evening will culminate in the creation of a deliciously authentic ragout! Afterward, the best part awaits you, which is enjoying a well-deserved indulgence in some delicious food coupled with a perfectly paired glass of wine!

Learn new things with family and friends. Get Selfup Cooking Class Gift Cards This Holiday and bring the whole group to this fun experience!

Eating healthy can be delicious and fun! In this class, Chef Peredina strives to show groups that they can create dishes that are heart-healthy yet still absolutely delicious! Working from the ground up, teams join together to create a main course and a side dish completely from scratch that is both satisfying and good for the body!

Groups begin with creating a salad made from the ancient grain farro. Farro has many health benefits over other common starches such as rice and potatoes, and it is easy to work with and absolutely delicious! Teams begin by cooking the farro in water until it is softened, after which it is combined with fresh tomatoes and various herbs to create the perfect beginning to a healthy meal!
Instead of using pasta, the main course involves zucchini noodles which the groups will form as a team. These zucchini noodles pack just as much flavor as their carbohydrate-heavy counterparts, and supply a double dose of nutrition as well! Once the noodles are created, Chef Peredina will show everyone how to create a flavorful avocado pesto accompanied by fresh sautéed shrimp for a dish that will make you understand how delicious healthy eating can be!

Get Healthy With Your Family and Friends! Give them Selfup cooking class gift cards and bring the whole group to our Healthy Eating Team Classes!

Craving the rich foods of a traditional French Bistro but can’t make the trip across the pond? During this team building activity, our experienced, top-rated chefs will take your team on a fun-filled journey of a classic French Bistro menu without ever leaving downtown Boston.

• You’ll start your Selfup cooking experience with the traditional Salade Niçoise - the go-to salad for summer. With crunchy lettuce, ripe tomatoes, potatoes, tuna, and soft-boiled eggs, it's full of flavor and texture. 
  
  
• Your next course - the Filet au Poivre - is certain to spoil your taste buds with a spicy demi glace made from the filet drippings, Brandy, and green peppercorns. A prime cut of meat expertly paired with a sauce so delicious you’re sure to be sopping it up with a baguette makes an impeccable main course.
   
• The only dish that could follow a meal like this is the classic Creme Brûlée. You’ll learn how to recreate this flambeed tableside classic in your own kitchen! It’s the quintessential wind-down to an incredible meal.

This cooking class is a perfect romantic night out for couples or a fun adventure for friends or coworkers. After your au revoir, you’ll be able to recreate these French Bistro classics in your own kitchen.

Want to share your french cooking class with your friends? Go get them Selfup Gift Cards and bring the whole squad with you!

Make fresh, homemade Tortillas to accompany classic Mexican dishes!

If you’re not planning on making a trip down to Mexico any time soon but are craving the savory flavors of traditional Mexican dishes, don’t sleep on our group cooking classes focused on tried and authentic Mexican cuisine. Our private chef will take you on a journey through time to learn about the origin of certain spices and dishes native to Mexico, which you will then prepare as a group in the kitchen and enjoy altogether over plenty of laughs with great company.

Our culinary expert will share his knowledge and exceptional culinary skills and teach you all you need to know and then some regarding traditional Mexican ingredients, utensils, complementary flavors, and dish arrangement.

The unforgettably tasty dishes you will prepare during class include Corn and flour tortillas, Chicken Enchiladas, Chicken Mole, Fish Tacos, Pork Tamales, and churros with the perfect crunch. This assortment of menu items is curated to help you experience the abundance of flavors and textures that Mexican food offers.

A bit about the dishes you’ll be making:

Celebrating comes in many shapes and forms. One killer way to celebrate something–whether it be a milestone at your company, a worker appreciation outing, a high school reunion, an anniversary, a birthday, or just to be alive–is through our interactive cooking classes. At Selfup, we strive to offer a space where people can be themselves, learn to build stronger connections, and foster leadership skills.

Beginners, novices, and porches alike, we encourage you to try one of our private group cooking classes today! What better way to learn a new recipe?