French Steakhouse Dinner

• Salade Niçoise - A classic French salad with fresh greens, tomatoes, potatoes, tuna, and soft-boiled eggs
• Filet au Poivre - Prime filet steak served with a bold green peppercorn and brandy demi-glace
• End your meal on a delightful note! Crack through a perfectly caramelized golden sugar crust to reveal a silky, vanilla-infused custard beneath. This timeless crème brûlée balances delicate sweetness with rich, creamy depth - a simple yet sophisticated dessert you’ll master from scratch in class.

Rescheduling more than 48 hours before the class start time is free, subject to availability.

Rescheduling within 48 hours of the class requires a $35 fee per guest.

Use the “Reschedule your class” button in your confirmation email to view real-time availability and complete your reschedule.

Cancelation with a full refund is possible only over 48 hours before the class start time. Please contact support@selfup.com for cancelation and for refund requests.

Additional Notes:

Maximum number of reschedules for private bookings is limited to 2.

Cancellation requests must be made in writing at support@selfup.com. Rescheduling should be completed using the “Reschedule your class” button in your confirmation email.

All events which have been rescheduled are no longer eligible for a cancellation. All events to which the guests are 25 minutes late or more will be considering a no show and the ticket cost will be forfeited by the client.

There will be no exceptions to these rules.

If we cancel a class for any reason, we will provide a list of similar times for rescheduling. If this does not suit the guest's needs, Selfup will provide a full refund. We reserve the right to cancel or reschedule a class due to unforeseen circumstances such as inclement weather, instructor illness, or low enrollment.

If a participant is unable to attend a class, they may transfer their registration to another person.