Craving the rich foods of a traditional French Steakhouse but can’t make the trip across the pond? During this team building activity, our experienced, top-rated chefs will take your team on a fun-filled journey of a classic French Steakhouse menu without ever leaving downtown Boston.
You’ll start your Selfup cooking experience with the traditional Salade Niçoise - the go-to salad for summer. With crunchy lettuce, ripe tomatoes, potatoes, tuna, and soft-boiled eggs, it's full of flavor and texture.
Your next course - the Filet au Poivre - is certain to spoil your taste buds with a spicy demi glace made from the filet drippings, Brandy, and green peppercorns. A prime cut of meat expertly paired with a sauce so delicious you’re sure to be sopping it up with a baguette makes an impeccable main course.
- The only dish that could follow a meal like this is the classic Creme Brûlée. You’ll learn how to recreate this flambeed tableside classic in your own kitchen! It’s the quintessential wind-down to an incredible meal.
This cooking class is a perfect romantic night out for couples or a fun adventure for friends or coworkers. After your au revoir, you’ll be able to recreate these French Bistro classics in your own kitchen.
Want to share your french cooking class with your friends? Go get them Selfup Gift Cards and bring the whole squad with you!
If a cancellation or rescheduling request is made within 30 days of the event, we can only issue a 50% store credit.
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