French Steakhouse Dinner in Boston

Cooking Class & Dinner

FRENCH
3 HOURS
GROUP
ABOUT THE ACTIVITY

Get ready for your personal French Steakhouse cooking class! You’ll learn how to prepare a full menu of the most popular French classics, right in the heart of NYC.

Your French Steakhouse cooking class begins with the basics – escargot de Bourguignonne. You’ll sauté snails with homemade, garlic-infused compound butter to create an incredible taste. Those delectable snails will then be worked into rich puff pastry and then topped with a luscious gorgonzola cream sauce. Don’t forget the white wine! It pairs perfectly with this traditional delicacy.

Next up, you’ll master filet au Poivre. Our chefs will teach you how to expertly prepare this prime cut of meat, as well as the accompanying spicy demi-glace made from the drippings, as well as green peppercorns and a healthy dose of brandy. 

Beer & Wine Available On-Site: Enhance your cooking experience with a selection of beer and wine available for purchase right at the venue. Whether you prefer a crisp glass of white, a bold red, or an ice-cold beer, you can sip and savor while you cook, making the class even more fun and relaxing.

CANCELATION POLICY

Follow the link to learn about our cancellation policy.

Regular price
$100/ Person
Sale price
$100
Unit price
per 

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Dana Love
Dana Love