French Steakhouse Dinner in Boston

Hands-on Cooking Class

FRENCH
3 HOURS
GROUP
ABOUT THE ACTIVITY

Get ready for your personal French Steakhouse cooking class! You’ll learn how to prepare a full menu of the most popular French classics, right in the heart of NYC.

  • You’ll start your Selfup cooking experience with the traditional Salade Niçoise - the go-to salad for summer. With crunchy lettuce, ripe tomatoes, potatoes, tuna, and soft-boiled eggs, it's full of flavor and texture. 
  •  Your next course - the Filet au Poivre - is certain to spoil your taste buds with a spicy demi glace made from the filet drippings, Brandy, and green peppercorns. A prime cut of meat expertly paired with a sauce so delicious you’re sure to be sopping it up with a baguette makes an impeccable main course.
  • End your meal on a delightful note! Crack through a perfectly caramelized golden sugar crust to reveal a silky, vanilla-infused custard beneath. This timeless crème brûlée balances delicate sweetness with rich, creamy depth - a simple yet sophisticated dessert you’ll master from scratch in class.

Beer & Wine Available On-Site: Enhance your cooking experience with a selection of beer and wine available for purchase right at the venue. Whether you prefer a crisp glass of white, a bold red, or an ice-cold beer, you can sip and savor while you cook, making the class even more fun and relaxing.

CANCELATION POLICY

Follow the link to learn about our cancellation policy.

Regular price
$100/ Person
Sale price
$100
Unit price
per 

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Dana Love
Dana Love