French Steakhouse Dinner in Boston

Cooking Class & Dinner


Craving the rich foods of a traditional French Bistro but can’t make the trip across the pond? Chef John Peredina takes you on a fun-filled journey of the menu of a classic French Bistro without ever leaving downtown Boston. 

  • You’ll start your Selfup cooking experience with the traditional Salade Niçoise - the go-to salad for summer. With crunchy lettuce, ripe tomatoes, potatoes, tuna, and soft-boiled eggs, it's full of flavor and texture.

  • Your next course - the Filet au Poivre - is certain to spoil your taste buds with a spicy demi glace made from the filet drippings, Brandy, and green peppercorns. A prime cut of meat expertly paired with a sauce so delicious you’re sure to be sopping it up with a baguette makes an impeccable main course.
  • The only dish that could follow a meal like this is the classic Creme Brûlée. You’ll learn how to recreate this flambeed tableside classic in your own kitchen! It’s the quintessential wind-down to an incredible meal.

This cooking class is a perfect romantic night out for couples, or a fun adventure for friends or coworkers. After your au revoir, you’ll be able to recreate these French dinner classics in your own kitchen.

Want to do our French Steakhouse Class for an entire group? Give Selfup Gift Card to your friends this holiday!

Cancellation and rescheduling requests can be made up to 48 hours before the event.

If a cancellation or rescheduling request is made less than 48 hours before the event, we can only issue a 50% store credit.
If a cancellation or rescheduling request is made less than 24 hours before the event, no refund or store credit will be issued.

Additional Notes:
Maximum number of reschedules for both private and public bookings is limited to 2.

All cancellation and rescheduling requests must be made in writing via email at All phone calls will be redirected to writing an email.

All events which have been rescheduled are no longer eligible for a cancellation. All events to which the guests are 25 minutes late or more will be considering a no show and the ticket cost will be forfeited by the client.
There will be no exceptions to these rules.
If we cancel a class for any reason, we will provide a list of similar times for rescheduling. If this does not suit the guest's needs, Selfup will provide a full refund.
We reserve the right to cancel or reschedule a class due to unforeseen circumstances such as inclement weather, instructor illness, or low enrollment.
If a participant is unable to attend a class, they may transfer their registration to another person.

Regular price
$100/ Person
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Unit price

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John Peredina
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John Peredina
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Customer Reviews

Based on 15 reviews
John Phan
French steakhouse

Chef Gary was truly awesome. My wife decided to surprise me with french cooking class. At first, I was a little hesitant about it but then I ended up having a blast! Would 100% go back and try the other classes.


My boyfriend & I did the French bistro cooking class on Friday night and it was SO fun! It was a nice small class with only 6 people, and our chef was so awesome! We will definitely be back.

Sandy Herren
Best day of my vacation

7/24/2022 I have wanted to make my own pasta for some time but thought it would be too much for me. We were greeted with a nice space and a charcuterie and drinks. (Beer, wine, water and sparkling waters) We were introduced to the Chef and other instructors. They each had an important role in teaching. Today, Chef Gary Gianchetti made me a believer in doing it myself. We created our own mozzarella first of all, and was taught how to make and cut pasta. It was very hands on with a really fun group of people. The process was shown to us and then we were to do it ourselves. Great directions. We had lots of laughs and conversations while we enjoyed a family style meal beginning with a salad with the mozzarella balls we made. Next was the delicious ravioli WE had made with San Marzan tomatoes and basil sauce. After that was placed on the table the fettuccini we made in chicken Marsala. Then to top it off was the tiramisu that each of us made first thing and refrigerated. An exciting learning experience. I recommend you do this for sure!
Sandy (TN)

Liz Lake
Excellent Experience!

We had a wonderful time at the French Bistro class. Gianna was an awesome instructor! She created a welcoming environment and guided us through the process of cooking filet mignon, veggies, and crème brûlée. The food was delicious and everyone left with full stomachs and smiles on their faces. Highly recommend!

Hannah Forgo

We had the best time at the French Bistro class! Delicious filet mignon with veggies and crème brûlée to finish! We were in great company and the class provided a very friendly environment. We had Gianna as our instructor, who did a great job pacing the class with a good balance between instruction and enjoying the food. Highly recommend!