French Steakhouse Dinner in Boston

Cooking Class & Dinner

FRENCH
3 HOURS
GROUP
ABOUT THE ACTIVITY

Craving the rich foods of a traditional French Bistro but can’t make the trip across the pond? Chef John Peredina takes you on a fun-filled journey of the menu of a classic French Bistro without ever leaving downtown Boston. 

  • You’ll start your Selfup cooking experience with the traditional Salade Niçoise - the go-to salad for summer. With crunchy lettuce, ripe tomatoes, potatoes, tuna, and soft-boiled eggs, it's full of flavor and texture.

  • Your next course - the Filet au Poivre - is certain to spoil your taste buds with a spicy demi glace made from the filet drippings, Brandy, and green peppercorns. A prime cut of meat expertly paired with a sauce so delicious you’re sure to be sopping it up with a baguette makes an impeccable main course.
     
  • The only dish that could follow a meal like this is the classic Creme Brûlée. You’ll learn how to recreate this flambeed tableside classic in your own kitchen! It’s the quintessential wind-down to an incredible meal.

This cooking class is a perfect romantic night out for couples, or a fun adventure for friends or coworkers. After your au revoir, you’ll be able to recreate these French dinner classics in your own kitchen.

Want to do our French Steakhouse Class for an entire group? Give Selfup Gift Card to your friends this holiday!

CANCELATION POLICY

Follow the link to learn about our cancellation policy.

Regular price
$100/ Person
Sale price
$100
Unit price
per 
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John Peredina
John Peredina

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John Peredina
John Peredina

Customer Reviews

Based on 16 reviews
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C
Connor
French Class

Excellent class. Entertaining, educational, interactive, great food and atmosphere. Chef and staff were great with the entire group, everyone had a nice evening together. Would highly recommend.

J
John Phan
French steakhouse

Chef Gary was truly awesome. My wife decided to surprise me with french cooking class. At first, I was a little hesitant about it but then I ended up having a blast! Would 100% go back and try the other classes.

C
Courtney
SO FUN!

My boyfriend & I did the French bistro cooking class on Friday night and it was SO fun! It was a nice small class with only 6 people, and our chef was so awesome! We will definitely be back.

S
Sandy Herren
Best day of my vacation

7/24/2022 I have wanted to make my own pasta for some time but thought it would be too much for me. We were greeted with a nice space and a charcuterie and drinks. (Beer, wine, water and sparkling waters) We were introduced to the Chef and other instructors. They each had an important role in teaching. Today, Chef Gary Gianchetti made me a believer in doing it myself. We created our own mozzarella first of all, and was taught how to make and cut pasta. It was very hands on with a really fun group of people. The process was shown to us and then we were to do it ourselves. Great directions. We had lots of laughs and conversations while we enjoyed a family style meal beginning with a salad with the mozzarella balls we made. Next was the delicious ravioli WE had made with San Marzan tomatoes and basil sauce. After that was placed on the table the fettuccini we made in chicken Marsala. Then to top it off was the tiramisu that each of us made first thing and refrigerated. An exciting learning experience. I recommend you do this for sure!
Sandy (TN)

L
Liz Lake
Excellent Experience!

We had a wonderful time at the French Bistro class. Gianna was an awesome instructor! She created a welcoming environment and guided us through the process of cooking filet mignon, veggies, and crème brûlée. The food was delicious and everyone left with full stomachs and smiles on their faces. Highly recommend!