Vegan Asian

Type
Vegan, Asian
Duration
3.5 hours
Activity
Group
$
103
/ Person

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Marlene & Jeff H
Response rate: 
100%
Response time:
1 hour

ABOUT THE ACTIVITY
Fresh spring rolls with peanut sauce, Squash soup with scallions, Sautéed petite Shanghai bok choy with sesame seeds and Pandan Coconut Jelly (Gluten Free)


Marlene will show you how to recreate the authentic flavors from her childhood and from traveling extensively throughout Asia.  Classes are often inspired by cuisines from Vietnam, Thailand, Philippines, Japan and China. Asian cuisine is largely gluten-free and one of the tastiest and healthiest cuisines in the world.

Healthy Asian cuisine just got healthier!  We've designed this cooking class to have all the authentic flavors of Asia without sacrificing the Umami that usually comes from fish sauce.  You'll learn about unusual ingredients like agar agar and pandan, roll fresh spring rolls, make your own peanut sauce from scratch, have a soup course that can be a meal on its own with typical Asian garnishes and make a ridiculously easy guilt-free dessert.  Would you believe it's gluten-free too? 

*Note: We wiill do our best to keep the ingredients/menu exactly as written, but substitutions may be made occasionally due to market availability and our desire to find the freshest produce possible.

Take your cooking chops to the next level with The Refined Cook Culinary Series — cooking class social events where you learn to prepare healthy, gourmet dinners and meet cool folks in the process.

Wife and husband team, Marlene and Jeff, are passionate cooks and dinner hosts extraordinaire. They will show you how to prepare a sophisticated and fun dinner for a small group (you) and let you in on practical tips, shortcuts and plating techniques to elevate everyday meals into extraordinary ones. You can participate as little or as much as you want—think of it as a cooking class where you get to party, or a party where you’ll learn how to cook!


  • Price covers tuition and materials (you will receive a copy of recipes)
  • Class size 4-6 participants (we may cancel the class if minimum is not met)
  • Our ingredients are minimally, if at all, processed, and are usually organic or natural
  • Must be 21 yrs. and older
  • Includes complimentary beverage specially selected by our resident wine consultant
  • Held in a private home in a semi-professional kitchen with first rate equipment (e.g., 6-burner Wolf range)
  • Instruction style is combination of demonstration and hands-on
  • Unless otherwise noted, venue is in Dedham
  • Address provided 48 hours before event.
*Note: We wiill do our best to keep the ingredients/menu exactly as written, but substitutions may be made occasionally due to market availability and our desire to find the freshest produce possible. Pls. check prior to booking if you have dietary restrictions as we may not be able to accomodate substitutions.


For the consideration of all parties, we reserve the right to ask guests to leave if we deem their behavior inappropriate.
 
Label
labelText|3 Apr
 
Subtitle
Cooking Class & Dinner
 
RATES
Per
Duration
Price
Person3 hours 30 minutes
$
103
PLEASE NOTE
Venue is in Dedham. Exact location will be disclosed 48 hours before event
 
SCHEDULE
Date
Starts at
On Apr 3, 20207:00 PM
On Jun 27, 20206:00 PM
Chef
CANCELLATION POLICY
Custom policy
  • Cancellations made within 7 days before the event will be fully refunded.
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Experience
Food
Fun