Sushi Workshop for Home Chefs in Boston

If you’ve been to the North End, Boston’s Italian district, you’ll already know that their food is phenomenal, and their tastes are out of this world. If these are tastes you’re chasing, take one of our cooking classes – Chef John Peredina will be your guide, and you know it’ll be a great journey to learn how to make delicious Italian dishes and tiramisu.

If this sounds like the sort of culinary experience that whets your whistle, join our cooking class and dinner experience in downtown Boston, where you’ll learn how to cook several dishes over the course of the evening, with delicious favorites such as:

• Fresh Green Salad with Balsamic Vinaigrette: A lively mix of greens with irresistible balsamic dressing.
• Hand-Stretched Mozzarella Cheese: Perfectly pliable mozzarella, a true artisanal delight.
• Ravioli with Ricotta Filling: Fluffy ravioli generously filled with dreamy ricotta.
• Fettuccine in Marinara Sauce: Silky fettuccine dances in savory marinara.
• Lemon Chicken (Pollo al Limone): Succulent chicken bathed in a zesty lemon sauce, pure culinary grace.
• Luscious Tiramisu: A delightful symphony of flavors in our irresistible tiramisu.

This cooking class will go down in the history books as an unforgettable masterpiece, and it will leave you with the skills you’ll need to recreate these dishes later, in the comfort of your own home. Wow and awe anyone who questions your cooking abilities and keep your loved ones full to bursting.

Want to share your Italian Cooking Class experience?! Give a Selfup Cooking Class Gift Card to Friends and Family and bring the whole group!

Join us for a limited-time spooky menu designed exclusively for horror enthusiasts. Our Halloween-inspired culinary adventure promises to take your taste buds on a thrilling journey into the macabre and the delicious.

• Pumpkin Soup Starter
  A velvety pumpkin soup crafted to resemble a real pumpkin, garnished with delicate parsley leaves for an earthy, fresh touch. A feast for the eyes and the palate!
• Apple & Cranberry Salad
  Crisp, fresh apples and tart cranberries come together in a light and refreshing salad that balances sweet and tangy flavors, perfect for cleansing the palate.
• Black Dye Pasta Ravioli with Butternut Squash Filling
  Elegant black ravioli filled with creamy, roasted butternut squash. The striking contrast of the pasta’s color and the vibrant filling makes this dish as visually stunning as it is delicious.
• Chicken with Red Wine Reduction
  Tender chicken breast, perfectly cooked and drizzled with a rich red wine reduction. The sauce adds depth and warmth, complementing the savory notes of the chicken.
• Pumpkin Spice Parfait
  A layered delight of creamy pumpkin spice, airy whipped topping, and crunchy accents, this parfait offers a warm, spiced finish to your meal that evokes the best flavors of the season.

These spine-chilling dishes are only available for a limited time, vanishing once the Halloween season passes. Seize the opportunity to master these eerie culinary creations and leave a lasting impression on your guests at this year's Halloween party!

Learn to cook your favorite dumplings from scratch!

Ditch the white takeout boxes and streaming services for a fun night out making your favorite dumplings from scratch! Chef Gary is a Cape Cod native who has over 15 years of chef experience running four restaurants in the North End. He’s mastered his skills in several ethnic cuisines - including dim sum! In this social environment, conveniently located in downtown Boston, you’ll learn how to make all your favorite dim sum treats using traditional Chinese ingredients and utensils. Dumpling varieties include: 

• Dim Sum Style Dumplings filled with savory pork and tender veggies, either steamed or pan fried.
• Chicken & Dumplings soup
• Pot Stickers stuffed with pork and cabbage
• Shumai with shrimp and mushrooms

It’s impossible to eat all of these dumplings you’ve handcrafted and not have a great time. With friends and Chef Gary, we guarantee your Selfup experience will have you smiling - and dim sum!

Want to try our Asian Dumpling & Dim Sum Class with friends? Give them a Selfup Gift  Card to pair with your class!

Indulge in a romantic Italian date night by enrolling in our Romantic Italian Cooking Class, tailored for couples seeking a unique experience. This culinary adventure will guide you through the art of creating exquisite Italian dishes, making your evening together truly special.

Our special menu for the evening in downtown Boston includes:

• Burrata Salad with Tomatoes, Arugula, Fried Basil, and Balsamic Glaze Drizzle: Hand-stretched burrata with creamy stracciatella, served over juicy heirloom tomatoes and peppery arugula, finished with a crispy basil crunch and a drizzle of sweet balsamic glaze.
• Focaccia Bread with Oil and Vinegar Dipping Sauce: Warm, fluffy focaccia paired with a perfect balance of rich olive oil and tangy vinegar for dipping bliss.
• Marry Me Chicken (Eggplant/Cannellini for Veg) with Chives for Topping: Golden pan-seared chicken cutlets bathed in a luscious, sun-dried tomato and parmesan cream sauce, with a rich infusion of garlic and Italian herbs—guaranteed to steal hearts.
• Angel Hair Pasta in Butter and Sage Sauce: Delicate homemade angel hair pasta tossed in a rich brown butter sauce infused with fragrant sage and garlic, finished with a fresh squeeze of lemon for a simple yet divine bite.
• Seasonal Roasted Vegetables: A vibrant medley of seasonal veggies, roasted to perfection with a golden caramelized finish.
• Red Velvet Parfait: Layers of moist red velvet cake, whipped vanilla cream, sweet raspberry jam, and a drizzle of your favorite sauce, topped with chocolate sprinkles for the perfect indulgent treat.

This romantic cooking class is more than just a lesson; it's an unforgettable date night experience. You'll gain the skills to recreate elegant Italian dishes at home, perfect for impressing your special someone with your culinary talents.

Join us for a night that promises not only great cooking but also memorable moments. Book your spot now for an exceptional romantic celebration.

For those who wish to share this amazing experience, consider gifting a Selfup Cooking Class Gift Card to friends and family.

Craving the rich foods of a traditional French Bistro but can’t make the trip across the pond? Chef John Peredina takes you on a fun-filled journey of the menu of a classic French Bistro without ever leaving downtown Boston. 

• You’ll start your Selfup cooking experience with the traditional Salade Niçoise - the go-to salad for summer. With crunchy lettuce, ripe tomatoes, potatoes, tuna, and soft-boiled eggs, it's full of flavor and texture.
  
  
• Your next course - the Filet au Poivre - is certain to spoil your taste buds with a spicy demi glace made from the filet drippings, Brandy, and green peppercorns. A prime cut of meat expertly paired with a sauce so delicious you’re sure to be sopping it up with a baguette makes an impeccable main course.
   
• The only dish that could follow a meal like this is the classic Creme Brûlée. You’ll learn how to recreate this flambeed tableside classic in your own kitchen! It’s the quintessential wind-down to an incredible meal.

This cooking class is a perfect romantic night out for couples, or a fun adventure for friends or coworkers. After your au revoir, you’ll be able to recreate these French dinner classics in your own kitchen.

Want to do our French Steakhouse Class for an entire group? Give Selfup Gift Card to your friends this holiday!

Indulge in a sumptuous brunch experience with our exclusive cooking class in Boston, where you'll master crafting an exquisite morning feast.

Imagine starting your day by whipping up fluffy Lemon Raspberry Ricotta Pancakes, each bite bursting with the perfect balance of tartness and sweetness, complemented by the creamy richness of ricotta.

Elevate your brunch game with our country-style French Toast, luxuriously topped with a velvety Blueberry Ricotta Cream, blending classic comfort with a touch of sophistication.

Finally, learn the secrets to the perfect Eggs Benedict, served over crisp Canadian bacon for a savory finish that will leave your taste buds dancing.

This cooking class is not just a meal; but a culinary adventure that enchants your mornings. Join us to transform your brunch into a celebration of flavors that will impress your friends and family for years to come.

Want to do our Brunch Class for an entire group? Give Selfup Gift Card to your friends!

Make fresh, homemade Tortillas to accompany classic Mexican dishes!

If you’re not planning on making a trip down to Mexico any time soon but are craving the savory flavors of traditional Mexican dishes, don’t sleep on our group cooking classes focused on tried and authentic Mexican cuisine. Our chef will take you on a journey through time to learn about the origin of certain spices and dishes native to Mexico, which you will then prepare as a group in the kitchen and enjoy altogether over plenty of laughs with great company.

Our culinary expert will share his knowledge and exceptional culinary skills and teach you all you need to know and then some regarding traditional Mexican ingredients, utensils, complementary flavors, and dish arrangement.

The unforgettably tasty dishes you will prepare during class include Corn and flour tortillas, Chicken Enchiladas, Chicken Mole, Fish Tacos, Pork Tamales, and churros with the perfect crunch. This assortment of menu items is curated to help you experience the abundance of flavors and textures that Mexican food offers.

A bit about the dishes you’ll be making:

• Corn and Flour Tortillas: simple ingredients of flour and masa harina–dried corn dough–and a dash of salt. Combine with water and shape dough into flat pancakes of perfection.
• Chicken Enchiladas: made with a homemade enchilada sauce, fresh tortillas, and stuffed with chicken and cheese, garnished with fresh herbs. They are layered with a gooey melted cheese that makes for a flavor bomb in your mouth.
• Carne asada street tacos: Delicious, easy, and authentic. Tender steak piled on warm corn tortillas.
• Pork Tamales: create tender shreds of pork tucked inside corn husk tamales blended with masa dough tamales simmered in green or red chili sauces, which adds extra juiciness. You’ll steam tamales and serve them with a rich sauce and herb garnish.
• Churros: to top it all off, you’ll end on a sweet note with crispy dough homemade churros that are lightly dusted with granulated sugar for the ideal dessert to close out a wonderful Mexican feast.

Celebrating comes in many shapes and forms. One killer way to celebrate something–whether it be a milestone at your company, a worker appreciation outing, a high school reunion, an anniversary, a birthday, or just to be alive–is through our interactive cooking classes. At Selfup, we strive to offer a space where people can be themselves, learn to build stronger connections, and foster leadership skills.

Beginners, novices, and porches alike, we encourage you to try one of our private group cooking classes today! What better way to learn a new recipe?

It’s good to remember that experiences beat out material items every time. Selfup has got you covered with gift cards to fun-filled cooking nights that are sure to be the perfect present for anyone in your life, whether they are a college student, a newly married couple, an amateur home cook, or someone kitchen-averse!

Selfup offers highly-rated cooking classes accessible to all skill levels. Located in the heart of downtown Boston, it’s a deliciously enjoyable night out as well as cooking and dining experience. Selfup gift cards will give your friend, family member, significant other, or coworker a plethora of class options to choose from, depending on what they love to eat. All classes are taught by professional chefs and include a multi-course dinner.

Please download and share information about Selfup classes here.

This season, give a Selfup gift card available in amounts of $100, $120, $240 or $360 to treat a loved one (or yourself!) to a one-of-a-kind experience.

Valid seven years from the date of purchase.