Vegan Indian

Type
Vegan
Duration
3.5 hours
Activity
Group
$
103
/ Person

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Marlene & Jeff H
Response rate: 
100%
Response time:
24 minutes

ABOUT THE ACTIVITY
Take your cooking chops to the next level with The Refined Cook Culinary Series — cooking class social events where you learn to prepare healthy, gourmet dinners and meet cool folks in the process.

Wife and husband team, Marlene and Jeff, are passionate cooks and dinner hosts extraordinaire. They will show you how to prepare a sophisticated and fun dinner for a small group (you) and let you in on practical tips, shortcuts and plating techniques to elevate everyday meals into extraordinary ones. You can participate as little or as much as you want—think of it as a cooking class where you get to party, or a party where you’ll learn how to cook!

This is the vegan version of our British-style Indian curry class. We start with one of our fave apps, crisp cauliflower fritters served with an easy-to-make and flavor-packed tomato dip. Learn to make garam masala from scratch, the primary spice blend we will use in our main course: a Mixed Vegetable curry with an awesome mango chutney even Major Grey would be proud of! A salad of organic greens cleans the palate and we cap the evening with lip-smacking golden-fried apples with an exotic maple syrup drizzle.

Cauliflower fritters, Indian-style Mixed Vegetable Curry served with Mango chutney over Basmati rice, Mixed Salad greens , Fried apples drizzled with cardamom and Pistachios maple syrup (Gluten Free)
 
Subtitle
15 June
 
RATES
Per
Duration
Price
Person3 hours 30 minutes
$
103
PLEASE NOTE
Venue is in Dedham. Exact location will be disclosed 48 hours before event
 
SCHEDULE
Date
Starts at
On Jun 15, 20196:00 PM
Chef
CANCELLATION POLICY
Custom policy
  • Cancellations made within 7 days before the event will be fully refunded.
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