Learn to Make Fresh Pasta in Boston

If you’ve been to the North End, Boston’s Italian district, you’ll already know that their food is phenomenal, and their tastes are out of this world. If these are tastes you’re chasing, take one of our cooking classes – Chef John Peredina will be your guide, and you know it’ll be a great journey to learn how to make delicious Italian dishes and tiramisu.

If this sounds like the sort of culinary experience that whets your whistle, join our cooking class and dinner experience in downtown Boston, where you’ll learn how to cook several dishes over the course of the evening, with delicious favorites such as:

• The classic and traditional Italian salad, which will become more flavorful when set within a cheese basket made of salty, delicious Parmesan
• Fresh, chewy mozzarella cheese, stretched as perfectly as possible and hand-shaped into gorgeous balls
• Dishes of some of your favorite homemade pasta types – such as ravioli, tortellini, and fettuccine – that will pair with sauces and fillings bursting with flavor until you’ll want to lick your plate
• Authentic creamy mushroom chicken marsala 
• An unforgettable tiramisu (that will steal the show and round out the evening!) that you’ll make with your own two hands. You’ll combine the espresso-soaked ladyfinger cookies with an airy and light mascarpone cheese to combat the mature taste of the espresso with something lighter

This cooking class will go down in the history books as an unforgettable masterpiece, and it will leave you with the skills you’ll need to recreate these dishes later, in the comfort of your own home. Wow and awe anyone who questions your cooking abilities and keep your loved ones full to bursting.

Want to share your Italian Cooking Class experience?! Give a Selfup Cooking Class Gift Card to Friends and Family and bring the whole group!

Held in Selfup's state-of-the-art kitchens, your child will participate in a variety of hands-on cooking classes, led by experienced and passionate instructors. From learning how to whip up delicious meals and desserts, your child will gain the knowledge and confidence needed to become a confident and creative home cook.

Our Bootcamp is not just about cooking, but also about building friendships and developing teamwork skills. Your child will have the opportunity to work alongside other aspiring chefs, share ideas and collaborate on exciting culinary projects.

We offer two courses: one for kids and one for teens, so your child can enjoy the class that best fits their age and skill level.

Each day of the Bootcamp is designed to be fun, engaging and educational. Your child will leave with a newfound love of cooking and a variety of recipes and cooking tips to take home and try out in their own kitchen.

Each day is a 3 hour long course from 9am to 12pm! The last day of their adventure we add on an extra hour for the parents to come and watch as their freshly graduated chef takes home a completion certificate and take pictures to remember this wonderful summer moment. Every group will take a group photo that they can cherish the friends they made here at Selfup's Bootcamp for Kids!

Kids Course (7-12 years old): August 7-11 (5 days)

Day 1: Pizza / Veggies - Perfect lunch

Pizza Making
Finger Sandwiches
Veggie Tray / Knife skills
Ambrosia Salad

Day 2: Asian Fusion

Stir Fried Noodles
Chicken Teriyaki or Orange Chicken
Mochi

Day 3: French

Fresh Tomato Soup
(Grilled Cheese + Ham) - Croque Monsieur
Hot Chocolate Lava Cake With Vanilla Ice Cream

Day 4: Italian

Fettuccine
Chicken Parmesan
Kid Friendly Tiramisu - Red Fruit
Stretch Mozzarella Cheese

Day 5: Baking

Focaccia Bread
Pigs in the Blanket
Victorian Sponge Cake with Chantelle Cream

Teens Course (13-18 years old): August 14-18 (5 days)

Day 1: Pizza/Veggies

Calzones and Strombolis
Club Sandwiches (Three layers or a Grinder)
Veggie Tray / Knife Skills (more advanced)
Berry Trifle

Day 2: Asian

Udon or Ramen
Steamed Vegetarian Jiaozi
Nai Wong Bao (Steamed Custard Buns)

Day 3: Mexican

Taco Salad with Fun Shell Bowl
Charred Corn Salsa
Fried Ice Cream with Churros

Day 4: Italian

Perfect Bechemel Lasagna
Gnochi
Cannolis

Day 5: Baking

Pizza pinwheels
Breadsticks or Buttermilk Southern Biscuits
Buche de Noel (Yule Log Cake)