Art of Pizza Making in Boston

Cooking Class & Dinner

Italian
3 HOURS
GROUP
ABOUT THE ACTIVITY

Welcome to the ultimate pizza-making cooking class with Chef John Peredina! This class is perfect for anyone looking to learn how to make delicious pizzas while having a blast. Whether you're an individual or part of a group, you'll have a fantastic time while honing your cooking skills.

Chef John Peredina is an experienced and entertaining chef from Boston, who has spent years perfecting his pizza-making techniques. He'll share his knowledge and expertise with you, guiding you through the entire process of making a perfect pizza, from the dough to the toppings.

Alongside our celebrated adventure of making your own pizza, we're excited to introduce additional Italian culinary delights:

  • Caesar Salad with Focaccia Croutons: Kickstart your culinary experience with our Caesar salad, boasting homemade focaccia croutons and anchovy paste dressing. Vegetarians can enjoy our house dressing alternative.
  • Hand-Stretched Mozzarella Cheese for Pizza: Dive into the world of cheese-making, where you'll stretch mozzarella to perfection for your pizzas, elevating the experience from great to extraordinary.
  • Demonstration on Dough: Witness the transformation of simple ingredients into versatile focaccia bread, a skill you'll treasure.
  • Luscious Tiramisu: A delightful symphony of flavors in our irresistible tiramisu.

Our classes are held in downtown Boston, in a relaxed and welcoming environment that is perfect for learning and socializing. You'll get hands-on experience making your own pizza dough, selecting your toppings, and creating your own unique masterpiece.

The class is perfect for individuals who want to learn new cooking skills or groups looking for a fun and unique activity to do together. Whether you're with friends, family, or colleagues, our pizza-making class is an unforgettable experience that will bring everyone together.

Chef John Peredina will entertain you with his witty humor and engaging personality, making the class not only educational but also highly enjoyable. He'll provide tips and tricks for making perfect pizzas every time, while also sharing stories about his experiences in the culinary world.

CANCELATION POLICY
Cancellation and rescheduling requests can be made up to 48 hours before the event.

If a cancellation or rescheduling request is made less than 48 hours before the event, we can only issue a 50% store credit.
If a cancellation or rescheduling request is made less than 24 hours before the event, no refund or store credit will be issued.

Additional Notes:
Maximum number of reschedules for both private and public bookings is limited to 2.

All cancellation and rescheduling requests must be made in writing via email at support@selfup.com. All phone calls will be redirected to writing an email.

All events which have been rescheduled are no longer eligible for a cancellation. All events to which the guests are 25 minutes late or more will be considering a no show and the ticket cost will be forfeited by the client.
There will be no exceptions to these rules.
If we cancel a class for any reason, we will provide a list of similar times for rescheduling. If this does not suit the guest's needs, Selfup will provide a full refund.
We reserve the right to cancel or reschedule a class due to unforeseen circumstances such as inclement weather, instructor illness, or low enrollment.
If a participant is unable to attend a class, they may transfer their registration to another person.

Regular price
$100/ Person
Sale price
$100
Unit price
per 

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John Peredina
John Peredina

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John Peredina
John Peredina

Customer Reviews

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Jimmy Layman
Pizza making

Self up was so much fun. Me and my boo thang did the pizza class. it was fun and delicious. And very informative. Learned alot. After the pizza class the chef that was running the italian class invited us over so we could experience making homemade pasta. Would highly recommend doing this.