Meet Selfup Boston Chefs

 

Gary Gianchetti

Gary Giancetti

Gary Gianchetti brings over 20 years of experience and leadership in the restaurant industry. A versatile and creative culinary professional, he is trained in both Italian and French cuisines. Gary excels at delivering culinary excellence in prestigious restaurants, creating outstanding dining experiences, and consistently exceeding guest and management expectations—all while accommodating necessary dietary restrictions.

 

 

 

John Peredina

John PeredinaJohn is a creative chef with over 18 years of experience in running kitchens efficiently. Along with his cutting-edge food knowledge, his keen attention to detail and exceptional organizational skills ensure high-quality, delicious dishes every time. His personable nature keeps Selfup students both engaged and entertained. Chef John takes pride in every meal, hand-selecting each ingredient and exploring new culinary territories daily. Check out his cooking classes and team-building activities today!