French Steakhouse Dinner in Boston

Get ready for your personal French Steakhouse cooking class! You’ll learn how to prepare a full menu of the most popular French classics, right in the heart of NYC.

• You’ll start your Selfup cooking experience with the traditional Salade Niçoise - the go-to salad for summer. With crunchy lettuce, ripe tomatoes, potatoes, tuna, and soft-boiled eggs, it's full of flavor and texture. 
•  Your next course - the Filet au Poivre - is certain to spoil your taste buds with a spicy demi glace made from the filet drippings, Brandy, and green peppercorns. A prime cut of meat expertly paired with a sauce so delicious you’re sure to be sopping it up with a baguette makes an impeccable main course.
• End your meal on a delightful note! Crack through a perfectly caramelized golden sugar crust to reveal a silky, vanilla-infused custard beneath. This timeless crème brûlée balances delicate sweetness with rich, creamy depth - a simple yet sophisticated dessert you’ll master from scratch in class.

Beer & Wine Available On-Site: Enhance your cooking experience with a selection of beer and wine available for purchase right at the venue. Whether you prefer a crisp glass of white, a bold red, or an ice-cold beer, you can sip and savor while you cook, making the class even more fun and relaxing.