ABOUT THE ACTIVITY
Everyone loves to eat Italian food, but learning how to cook it from scratch is just as much fun! Who better to teach you and your friends the ins and outs of pasta than Chef Rudy Donalson, who has over 15 years of restaurant experience in the North End, Boston’s Italian district. In this fun-filled Selfup cooking class, located in the heart of downtown Boston, you’ll make a multicourse meal with Chef Rudy featuring Italian favorites like
- Traditional Italian salad, served in a crispy, salty Parmesan cheese basket
- Hand-shaped bulbs of fresh, chewy mozzarella cheese, stretched to perfection
- Homemade pasta - including favorites like ravioli, tortellini, and fettuccine - all with delicious fillings and sauces so everyone is sure to make something they’ll love
- Authentic creamy mushroom chicken marsala
- A delectable tiramisu (the real star of the show!) you’ll create as you layer delicate ladyfinger cookies, soaked in dark espresso, with a sweet and creamy mascarpone cheese mixture.
The classic Italian dessert will end an unforgettable night filled with laughter, smiles, and good food. You’ll leave full to bursting with great memories and the skills to make tiramisu at home whenever you’d like - use your new powers wisely!
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labelText| Every Friday & Saturday
| Weekly on Saturday | 2:00 PM | | Weekly on Friday, Saturday | 6:00 PM |
Standard
- Cancellations made within 2 days before the event will be fully refunded.
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Craving the rich foods of a traditional French Bistro but can’t make the trip across the pond? Chef Joe Maglio, the former Saucier Chef at Las Vegas’ Palace Court, takes you on a fun-filled ... morejourney of the menu of a classic French Bistro without ever leaving downtown Boston.
You’ll start your Selfup cooking experience with the traditional Escargot de Bourguignonne - snails sauteed with a homemade compound butter so that the tender, clean flavor of the snails weaves into the savory bite of garlic butter, the tang of perfectly selected white wine, and the gentle snap of shallots. To elevate it further, you’ll work your sinfully rich snails into a puff pastry, complete with a richly complex gorgonzola cream sauce.
Your next course - the Filet au Poivre - is certain to spoil your taste buds with a spicy demi glace made from the filet drippings, Brandy, and green peppercorns. A prime cut of meat expertly paired with a sauce so delicious you’re sure to be sopping it up with a baguette makes an impeccable main course.
The only dish that could follow a meal like this is the classic Bananas Foster. You’ll learn how to recreate this flambeed tableside classic in your own kitchen as you caramelize bananas until their natural sugars crystalize, and then are served warm over vanilla ice cream.
This cooking class is a perfect romantic night out for couples, or fun adventure for friends or coworkers. After your au revoir, you’ll be able to recreate these French Bistro classics in your own kitchen.
Make Better Cocktails! Make better cocktails with the DrinkMaster Craft Cocktails Class. The Craft Cocktails Mixology class is an entertaining, hands-on demonstration and coaching ... moreof techniques to prepare flavorful, well-balanced craft cocktails. Includes real cocktail tastings and appetizers.
Achieving a well-balanced cocktail involves a combination of factors, including, better equipment, better techniques, better ingredients, and a better recipe. Come join us for a fun night out of making and tasting delicious craft cocktails.
The cocktails class is perfect for couples, cocktail enthusiasts, and home bartenders. The setting is relaxed and entertaining. Learn and enjoy as your instructors demonstrate and coach you on how to build, shake, stir and taste your creations. Your cocktails will be a hit the next time you’re shaking up drinks for yourself, your friends or family.
Learn better techniques on how to prepare and store simple syrups, homemade bitters, fresh citrus, and clear bar ice.
Samples of Tastings*
Sparkling Cocktail - Elderflower Liqueur
Old Fashioned - House-made Turbinado Syrup, Luxardo Cherry
1930's Havana, Cuba Daiquiri - House-made Orange Bitters
Prohibition-style Bees Knees - Lavender-infused Acacia Honey
Pear Brandy Fix - House-made Pear Syrup, Egg White
House-made Coffee Liqueur - Organic Cuban Coffee, Cacao Nips
House-made Ginger Beer - (non-alcoholic)
*Samples may vary.
*Full Cocktails are not served. Cocktail tastings are provided in conjunction with an educational class.
Must be 21 years old or older. All guests must present ID upon arrival.
Please inform us of any allergies or dietary restrictions at least 3 days prior to class
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It can be intimidating to participate in a cooking class, particularly if you are learning a technique that is unfamiliar. In the Home Made Dumplings class, Chef Patty Chan and Chef ... moreMarco make their participants feel immediately at home by beginning the session with a simple introduction. “The first thing we ask them is to tell a story,” Chef Marco explains. “And that’s the hardest part for most people. It’s not the dumpling making but telling a story about their experience with food. Food is a gathering point…. We try to express how this is going to be a story in their book.”
Chef Patty Chan seeks to impart her passion for dumpling cooking upon each and every one of the class participants. She honors her family’s heritage and her own personal memories by carefully yet informally instructing students in the art of dumpling making. Here you will learn everything you need to know about dumpling making, from constructing the skin to creating the fillings to learning the five traditional folding and crimping techniques!
In this class we will make:
Round 1 Delicious pork dumplings, Taipei and Beijing shape
Round 2 Iconic Pork Soup Dumplings
Round 3 All vegan yummy dumplings
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