During this team-building activity, a unique cooking concept from Tokyo, Japan will be introduced: “Eat with the eye.”
This philosophy celebrates taste, flavor, health, and artistry in every dish. Beautiful presentation on the plate and table is treated as a key ingredient that makes a meal even more enjoyable.
Japanese cuisine reflects culture, passion, soul, history, and flavor. Its popularity continues to grow in the U.S., especially through sushi—a dish that demands delicate and refined techniques. Have you ever wanted to master such skills? Beyond sushi, Japan offers countless other delicious foods, and this experience is the perfect opportunity to discover and create them yourself.
In this cooking course, you can learn
Of course, he shows how to eat Japanese food and culture from food history.
Bring The Whole group For Our Authentic Japanese Sushi Making Class! Give Selfup Gift Cards and share your experience With Family and Friends.
For Cooking classes:
Beer & Wine Available On-Site: Enhance your cooking experience with a selection of beer and wine available for purchase right at the venue. Whether you prefer a crisp glass of white, a bold red, or an ice-cold beer, you can sip and savor while you cook, making the class even more fun and relaxing.
For team-building and private parties:
Beer & Wine Package: Add a celebratory touch to your cooking class with our beer and wine package, available to pre-book in advance. Served throughout the class, it’s the perfect way to sip, savor, and make your experience even more enjoyable. Just mention it in your inquiry.